Keto Peanut Butter Chocolate Chip Blondies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.4/5
(1421 reviews)
Keto Peanut Butter Chocolate Chip Blondies
Zylo Recipes

Description

Imagine sinking your teeth into a blondie, its soft, chewy texture yielding to a symphony of flavors. This peanut butter chocolate chip blondie recipe creates just that – a delightful treat that dances on your palate. The base is a rich, buttery blondie, not quite a brownie but boasting its own unique, melt-in-your-mouth quality.

Swirls of creamy peanut butter run throughout, adding a nutty depth that complements the sweetness perfectly. Each bite is studded with chocolate chips, providing bursts of decadent chocolate that elevate the blondie to a new level of indulgence. The beauty of these blondies lies in their harmonious blend of textures and tastes.

The slight chewiness of the blondie itself gives way to the smooth, almost velvety peanut butter, and then the satisfying snap of the chocolate chips. It's a textural adventure that keeps you coming back for more. The aroma alone is enough to entice – the warm, inviting scent of baked goods mingling with the unmistakable fragrance of peanut butter and chocolate.

These blondies are incredibly easy to customize. You can add different kinds of chips, like white chocolate or butterscotch, or even mix in some chopped nuts for an extra crunch. They are perfect served warm with a scoop of vanilla ice cream, or enjoyed at room temperature with a glass of cold milk.

They are also a great treat to bring to potlucks, bake sales, or any occasion where you want to impress your friends and family. These blondies are more than just a dessert; they're an experience. They are a comforting reminder of childhood, a simple pleasure that brings joy to your day.

The combination of peanut butter and chocolate is a classic for a reason – it's a match made in dessert heaven. With this recipe, you can easily create these delectable treats in your own kitchen, and share the happiness with those you love. Whether you're a seasoned baker or a beginner, this recipe is straightforward and rewarding, delivering consistently delicious results.

So go ahead, bake a batch of these peanut butter chocolate chip blondies, and treat yourself to a moment of pure bliss.

Preparation Time

Prep Time
15 min
Cook Time
23 min
Total Time
38 min

Nutrition Information

Per 1 bars (1.5 oz each) serving
C
Calories
320 Kcal

C
Carbs
9 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
9 g

C
Fats
27 g
Saturated Fats 9 g
Unsaturated Fats 15 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Butter
    Butter
    ½ cup
    2.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    1 cup
    3.
    Raw Egg
    Raw Egg
    2 large
    4.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    5.
    Almond Flour
    Almond Flour
    2 cup
    6.
    All Natural Powdered Peanut Butter by Pb & M'e
    All Natural Powdered Peanut Butter by Pb & M'e
    ½ cup
    7.
    Baking Powder
    Baking Powder
    ½ teaspoon
    8.
    Kosher Salt by No Name
    Kosher Salt by No Name
    ¼ tsp
    9.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ¾ cup, whole pieces - regular

Instructions

    1.
    Preheat an oven to 350 F (175 C). Prepare an 8 x 8 inch baking dish by spraying with nonstick cooking spray. In a mixing bowl, combine brown sugar, melted butter, and vanilla extract.
    2.
    Add the eggs to the mixture and combine well using a wooden spoon or spatula until fully incorporated.
    3.
    In a separate bowl, mix the dry ingredients together: almond flour, peanut butter powder, baking powder, and salt. Ensure there are no clumps and the ingredients are evenly distributed.
    4.
    Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix. Gently fold in the chocolate chips until they are well dispersed throughout the batter.
    5.
    Spread the dough evenly into the prepared baking dish, ensuring it reaches all corners for uniform baking.
    6.
    Bake for 22-23 minutes, or until the center of the blondies is puffed and cooked through. A toothpick inserted into the center should come out with just a few moist crumbs. Allow the blondies to cool completely before attempting to slice and unmold them.