Low Carb Pan Roasted Flounder with Tomato Cream Sauce Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(29 reviews)
Low Carb Pan Roasted Flounder with Tomato Cream Sauce
Zylo Recipes

Description

Pan-roasted flounder offers a delightful culinary experience, showcasing the delicate flavors of the sea enhanced by aromatic herbs. This recipe transforms simple ingredients into an elegant and satisfying dish, perfect for a light yet fulfilling meal. The flounder fillets, pan-seared to perfection, boast a tender, flaky texture that practically melts in your mouth.

The light seasoning of fresh dill and basil infuses the fish with a subtle herbal essence, creating a symphony of flavors that dance on the palate. The pan-roasting method ensures a crispy exterior while preserving the fish's natural moisture, resulting in a truly exceptional texture contrast. Complementing the delicate flounder is a luscious, creamy tomato sauce.

This vibrant sauce is made from ripe tomatoes, simmered to a rich consistency and seasoned with a blend of herbs and spices. The natural sweetness of the tomatoes is balanced by a hint of acidity, creating a flavor profile that perfectly complements the subtle taste of the flounder. The creamy texture of the sauce adds a luxurious touch to the dish, coating the fish in a velvety embrace.

Each bite offers a harmonious blend of textures and flavors, making this pan-roasted flounder a truly memorable meal. To complete this exquisite dish, consider serving it with a side of garlic cauliflower rice risotto. This light and flavorful alternative to traditional risotto adds a creamy and comforting element to the meal without being too heavy.

The nutty flavor of the cauliflower, combined with the pungent aroma of garlic, creates a delightful accompaniment to the delicate flounder and creamy tomato sauce. The entire dish is not only delicious but also visually appealing, making it perfect for both casual weeknight dinners and elegant dinner parties. The vibrant colors of the tomato sauce, the fresh green herbs, and the perfectly seared flounder create a feast for the eyes as well as the palate.

This pan-roasted flounder recipe is a testament to the fact that simple ingredients, when combined with care and attention to detail, can create a truly extraordinary culinary experience.

Preparation Time

Prep Time
2 min
Cook Time
20 min
Total Time
22 min

Nutrition Information

Per 1 fillets with sauce serving
C
Calories
380 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 100 mg
Sodium 450 mg
Potassium 600 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    1 tablespoon
    2.
    Flounder
    Flounder
    6 oz, boneless, raw
    3.
    Salt
    Salt
    ½ teaspoon
    4.
    Black Pepper
    Black Pepper
    ½ tsp
    5.
    Dill
    Dill
    2 teaspoon
    6.
    Butter
    Butter
    1 tablespoon
    7.
    Tomatoes, Red, Ripe, Canned, Stewed
    Tomatoes, Red, Ripe, Canned, Stewed
    5 ounce
    8.
    Garlic Raw
    Garlic Raw
    1 clove
    9.
    Heavy Cream
    Heavy Cream
    ¼ cup
    10.
    Salt
    Salt
    ½ teaspoon
    11.
    Black Pepper
    Black Pepper
    ½ tsp
    12.
    Basil
    Basil
    ¼ ounce
    13.
    Dill
    Dill
    2 teaspoon

Instructions

    1.
    Heat the olive oil in a wide, shallow pan on medium-high heat. Place two flounder fillets in the oil, and sprinkle half the first amount of salt, pepper, and dill over the fish. Flip the fish over after about 4 minutes, and sprinkle the remaining first amount of salt, pepper, and dill over the fillets. Cook for an additional 4 minutes, or until both sides are golden brown.
    2.
    Set the fish aside to rest on a clean surface, and reduce the pan’s heat to a medium-low. Melt the butter in the pan to deglaze it, and stir in the canned tomatoes and garlic.
    3.
    Cover the pan with a lid, and let the tomatoes cook about 2 minutes. Then, use the back of a wooden spoon to gently smash the tomatoes so they burst and combine with the butter and garlic. The liquid should be at a gentle simmer.
    4.
    Stir the remaining ingredients into the tomato sauce. Once the sauce cooks through as a consistent mixture, return the fish to the sauce.
    5.
    Let the sauce and flounder cook together for about 1 minute. Serve hot!