Low Carb Paleo Seed Bars Recipe

Breakfast
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.8/5
(2842 reviews)
Low Carb Paleo Seed Bars
Zylo Recipes

Description

These seed bars offer a delightful combination of textures and flavors, making them a satisfying snack any time of day. Crafted to be inclusive, they are naturally free of gluten, grains, and dairy, appealing to a wide range of dietary needs without sacrificing taste. The foundation of the bars is a medley of seeds, each contributing its unique character to the overall crunch.

This satisfying crispness is balanced by a slight chewiness, creating an enjoyable textural contrast that keeps you coming back for more. The taste is subtly sweet, derived primarily from the raisins, which also contribute to the chewy consistency. These can be swapped out for other dried fruits such as cranberries, apricots, figs, or black currants, allowing for a customized sweetness profile.

The bars boast a hearty dose of healthy fats, plant-based protein, and fiber, making them a nourishing choice to keep you feeling full and energized. They are perfect as a midday snack or a post-workout boost. Feel free to experiment with this recipe by incorporating other ingredients to suit your preferences.

Chopped nuts or even chocolate chips can add another layer of flavor and texture, but be mindful of how these additions might affect the bar's structure. If coconut isn't to your liking, simply leave it out and replace it with an equal amount of other seeds or nuts to maintain the right consistency. For optimal freshness, store these bars in an airtight container.

They will stay fresh on your kitchen counter for a couple of days or can be kept in the refrigerator for up to a week, ensuring you always have a wholesome snack ready to enjoy.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 Bar serving
C
Calories
280 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
1 g

P
Protein
9 g

C
Fats
24 g
Saturated Fats 3 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 150 mg
Potassium 150 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    2 large
    2.
    Water
    Water
    1 tbsp
    3.
    Vanilla extract
    Vanilla extract
    1 tsp
    4.
    Salt
    Salt
    0.25 tsp
    5.
    Cinnamon
    Cinnamon
    0.25 tsp
    6.
    Desiccated / Shredded Coconut (Unsweetened)
    Desiccated / Shredded Coconut (Unsweetened)
    0.25 cup
    7.
    Organic Pumpkin Seeds / Pepitas
    Organic Pumpkin Seeds / Pepitas
    0.5 cup
    8.
    Sunflower seeds
    Sunflower seeds
    0.33 cup
    9.
    Sesame seeds
    Sesame seeds
    0.25 cup
    10.
    Chia seeds
    Chia seeds
    2 tbsp, whole pieces
    11.
    Poppy seeds
    Poppy seeds
    2 tbsp
    12.
    Raisins, uncooked
    Raisins, uncooked
    3 tbsp
    13.
    Coconut Flakes, Unsweetened
    Coconut Flakes, Unsweetened
    0.25 cup

Instructions

    1.
    Preheat your oven to 180 C/350 F and line a 20x25 cm (8\
    2.
    Add the pepitas, sunflower seeds, sesame seeds, shredded coconut, flaked coconut, poppy seeds, and chia seeds. Chop the raisins and add them to the bowl.
    3.
    Mix using a spatula until incorporated. Transfer the mixture to the prepared pan and spread it. Press down evenly.
    4.
    Bake for 20 minutes until slightly golden on top. Let it cool for 10 minutes, then transfer to a chopping board. Slice into 6 bars and serve.