Low Carb Paleo Pancakes Recipe

Breakfast
Gluten Free
Paleo
Quick Easy
Vegetarian
4.9/5
(2414 reviews)
Low Carb Paleo Pancakes
Zylo Recipes

Description

Imagine starting your day with a stack of warm, inviting pancakes that are both satisfying and wholesome. These pancakes offer a delightful alternative to traditional recipes, boasting a light and airy texture that practically melts in your mouth. Their subtle nutty flavor, derived from the use of almond flour, creates a comforting base that's perfect for a variety of toppings.

If you prefer a different twist, feel free to experiment with superfine walnut flour or sunflower seed flour; each lends its own unique character to the pancakes. For those seeking a plant-based option, these pancakes can easily be adapted by using chia or flax eggs, which add a pleasant denseness and subtle earthy note. These pancakes are naturally free of gluten, making them a worry-free choice for individuals with dietary restrictions.

What truly elevates these pancakes is the freedom to customize them to your liking. Fresh berries like blueberries, strawberries, or raspberries burst with juicy sweetness and vibrant color. A sprinkle of dark chocolate chips introduces a hint of decadence, melting into the warm batter and creating pockets of rich flavor.

For a textural contrast, consider adding chopped hazelnuts, almonds, or walnuts, which provide a delightful crunch that complements the soft pancakes. When it comes to topping these delectable creations, the possibilities are endless. Coconut yogurt offers a creamy tanginess that balances the sweetness of the pancakes, while coconut chips add a tropical flair and satisfying crispness.

For those with a sweet tooth, a touch of stevia can be mixed into the coconut yogurt to create a luscious, guilt-free topping. If you don't have cream of tartar on hand, a simple substitution of vinegar or lemon juice will achieve a similar effect, adding a subtle tang that brightens the overall flavor profile. Whether you're preparing a leisurely weekend breakfast or a special brunch, these pancakes are sure to impress with their versatility, flavor, and wholesome ingredients.

They are incredibly simple to prepare, often ready in under 15 minutes.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 3 pancakes serving
C
Calories
310 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
14 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 18 g

Cholestrol 90 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    2 medium
    2.
    Coconut milk
    Coconut milk
    3 tbsp
    3.
    Coconut Cream Yoghurt
    Coconut Cream Yoghurt
    4 tbsp
    4.
    Vanilla extract
    Vanilla extract
    1 tsp
    5.
    Almond flour
    Almond flour
    0.75 cup
    6.
    Erythritol Granulated
    Erythritol Granulated
    2 tbsp
    7.
    Baking soda
    Baking soda
    0.25 tsp
    8.
    Cream of tartar
    Cream of tartar
    0.5 tsp
    9.
    Salt
    Salt
    0.13 tsp
    10.
    Butter oil
    Butter oil
    2 tsp
    11.
    Coconut Chips, Unsweetened
    Coconut Chips, Unsweetened
    1 tbsp

Instructions

    1.
    To a large bowl, add the almond flour, sweetener, baking soda, cream of tartar, and salt. Whisk until combined. In another bowl, whisk together the eggs, coconut milk, 2 tbsp coconut yogurt, and vanilla extract.
    2.
    Add the wet ingredients to the dry and whisk to combine. The batter should be thick, not runny. Place a nonstick pan over medium-low heat and add 1 tsp of ghee.
    3.
    For each pancake, add 2 tbsp of batter to the pan. You can cook 3-4 pancakes at a time, depending on your pan size. Cook for 30 seconds until the edges are golden, then flip and cook for another 10 seconds. Add another teaspoon of ghee, and repeat until you have 6-8 pancakes.
    4.
    Divide the pancakes into 2 plates and stack them up. Top each stack with 1 tablespoon of coconut yogurt and a sprinkle of coconut chips. Serve immediately.