Low Carb Paleo Banana Bread with a Walnut Crumb Recipe

Breakfast
Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.8/5
(2688 reviews)
Low Carb Paleo Banana Bread with a Walnut Crumb
Zylo Recipes

Description

Imagine the comforting aroma of warm banana bread wafting through your kitchen, a symphony of sweet and nutty notes promising a delightful treat. This recipe offers a fresh take on a classic favorite, delivering a moist and tender crumb that melts in your mouth. The essence of ripe bananas infuses every slice, creating a naturally sweet flavor profile that's both satisfying and wholesome.

What sets this banana bread apart is its beautifully textured walnut crumb topping. Each bite offers a delightful contrast between the soft, yielding interior and the satisfying crunch of toasted nuts. The walnuts not only add a textural element but also contribute a rich, earthy depth that complements the banana's sweetness perfectly.

This recipe is incredibly versatile, allowing you to tailor the banana flavor to your preference. Whether you prefer a subtle hint of banana or a more intense, pronounced taste, you can easily adjust the amount to achieve your desired level of sweetness. Feel free to experiment and discover your perfect banana bread harmony.

For those seeking alternative flavor profiles, this recipe embraces customization. You can substitute the bananas with other fruits, such as applesauce or mashed berries, to create exciting variations. The walnuts can be replaced with other nuts, like pecans or almonds, or even seeds, such as pumpkin or sunflower seeds, to create your own unique twist.

Once baked, this banana bread boasts a beautiful golden-brown crust, hinting at the moist and flavorful interior within. While it's tempting to devour it immediately, allowing it to cool slightly enhances the flavors and textures, making each bite an experience to savor. While it retains its delightful qualities for a few days when stored properly, the true magic happens when enjoyed fresh, allowing you to fully appreciate the delightful combination of flavors and textures.

Enjoy a slice on its own as a comforting snack, or pair it with a dollop of yogurt or a scoop of ice cream for a truly indulgent dessert. This banana bread is a testament to the simple pleasures of homemade baking, a treat that's sure to bring joy to any occasion.

Preparation Time

Prep Time
10 min
Cook Time
45 min
Total Time
55 min

Nutrition Information

Per 1 slice serving
C
Calories
260 Kcal

C
Carbs
15 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
6 g

C
Fats
20 g
Saturated Fats 3 g
Unsaturated Fats 15 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Banana
    Banana
    2 small - 6" to 6 7/8" long
    2.
    Raw egg
    Raw egg
    2 medium
    3.
    Yogurt substitute (dairy free), plain, coconut milk based
    Yogurt substitute (dairy free), plain, coconut milk based
    0.25 cup
    4.
    Avocado oil
    Avocado oil
    0.25 cup
    5.
    Coconut milk
    Coconut milk
    0.25 cup
    6.
    Banana Extract
    Banana Extract
    1 tsp
    7.
    Almond flour
    Almond flour
    2 cup
    8.
    Erythritol Granulated
    Erythritol Granulated
    0.5 cup
    9.
    Baking soda
    Baking soda
    0.5 tsp
    10.
    Cream of tartar
    Cream of tartar
    1 tsp
    11.
    Cinnamon
    Cinnamon
    1 tsp
    12.
    Salt
    Salt
    0.25 tsp
    13.
    Vanilla extract
    Vanilla extract
    1 tsp
    14.
    Coconut oil
    Coconut oil
    3 tbsp
    15.
    Walnuts
    Walnuts
    0.5 cup, chopped
    16.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    1 tbsp

Instructions

    1.
    Preheat your oven to 350F/ 180C and line a loaf pan with parchment paper. To make the walnut crumb, add cup almond flour, crushed walnuts, melted coconut oil, and powdered erythritol to a bowl. Mix to combine, and set the bowl aside.
    2.
    To a bowl, add the bananas and mash them until soft. Add the oil, eggs, coconut yogurt, coconut milk, vanilla extract, and banana extract. Whisk until incorporated.
    3.
    To another bowl, add 1 cup almond flour, granulated erythritol, baking soda, cream of tartar, cinnamon, and salt. Whisk to combine. Pour the wet ingredients into the dry ingredients and fold until incorporated.
    4.
    Pour the batter into the lined loaf pan. Crumble the walnut crumb dough over the batter. Transfer the pan to the oven.
    5.
    Bake for 45-60 minutes, or until an inserted toothpick comes out dry. If the crumb starts browning too fast, cover it with aluminum foil. Take the pan out of the oven and place it on a cooling rack.
    6.
    Cut the banana bread into 12 slices. Serve immediately or store it for later. Serve it on its own or with a cup of coffee or tea.