Low Carb Open Faced French Toast Sandwich Recipe

Breakfast
Gluten Free
Quick Easy
4.7/5
(1072 reviews)
Low Carb Open Faced French Toast Sandwich
Zylo Recipes

Description

Start your day with this satisfying breakfast, designed to tackle even the heartiest appetites. Imagine a foundation of generously thick French toast, its surface golden brown and subtly sweet, offering a delightful chewiness that contrasts beautifully with its tender interior. The eggy custard, infused with hints of vanilla and spice, creates a comforting aroma that fills your kitchen, promising a delicious beginning to your day.

Nestled atop this delectable French toast is a cloud of softly scrambled egg, its texture light and airy, almost melting in your mouth. Each bite is a delicate balance of richness and subtle savory notes, perfectly complementing the sweetness of the toast below. The eggs are cooked to perfection, retaining their moisture and delivering a creamy, luxurious experience.

To complete this breakfast masterpiece, a strip of crispy bacon adds a delightful salty and smoky counterpoint. The satisfying crunch as you bite into it releases a burst of savory flavor that awakens your taste buds and enhances the overall experience. The combination of sweet, savory, and smoky elements creates a symphony of flavors that dances on your palate.

This recipe is a blank canvas, inviting you to personalize it to your liking. Perhaps you prefer your egg cooked over easy, its golden yolk cascading over the French toast, adding an extra layer of richness. Or maybe you'd like to swap the bacon for smoked salmon, introducing a briny and sophisticated twist.

Feel free to add your favorite toppings, such as fresh berries, a dollop of whipped cream, or a drizzle of maple syrup, to create a truly unique and unforgettable breakfast experience. No matter how you choose to customize it, this hearty breakfast is sure to become a favorite, providing you with the energy and satisfaction you need to conquer your day.

Preparation Time

Prep Time
3 min
Cook Time
6 min
Total Time
9 min

Nutrition Information

Per 1 toast slice serving
C
Calories
450 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 200 mg
Sodium 300 mg
Potassium 250 mg
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Ingredients

    1.
    Low Carb French Toast
    Low Carb French Toast
    3 toast slices
    2.
    Turkey bacon
    Turkey bacon
    3 slice
    3.
    Raw Egg
    Raw Egg
    3 large
    4.
    Heavy Cream
    Heavy Cream
    1 teaspoon
    5.
    Salt
    Salt
    ¼ teaspoon

Instructions

    1.
    Ensure you have prepared a half recipe of Carb Manager French Toast (3 slices total). Place the toast on a serving plate, ready for the remaining steps.
    2.
    In a small pan, cook the turkey bacon on both sides until it reaches your desired level of crispiness. For this recipe, crispier is preferable! Set the bacon aside to cool slightly.
    3.
    In a bowl, whisk together the eggs, cream, and salt. Cook the egg mixture in the same pan over medium heat, stirring continuously with a spatula until the scrambled eggs are cooked to your liking.
    4.
    Divide the scrambled eggs evenly over the 3 slices of french toast. Break the turkey bacon slices in half and arrange them over the eggs on each slice of toast. Enjoy your delicious breakfast!