Low Carb Nutty Crunch Granola Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4/5
(17 reviews)
Low Carb Nutty Crunch Granola
Zylo Recipes

Description

Imagine starting your day with a symphony of textures and flavors – a delightful crunch, a medley of nutty notes, and a subtle hint of sweetness. This homemade granola offers precisely that, transforming a simple breakfast into a moment of pure indulgence. Crafted with a careful selection of nuts and seeds, each bite is a celebration of wholesome goodness.

The star of the show is the satisfying crunch, achieved through gentle baking that coaxes out the natural flavors and creates a deeply satisfying texture. This granola isn't just about texture; it's about the nuanced flavors that unfold on your palate. The inherent richness of nuts provides a grounding earthiness, while a thoughtful blend of seeds adds delicate layers of complexity.

A touch of natural sweetener enhances these flavors, creating a harmonious balance that avoids being overly sugary. The result is a granola that is both comforting and invigorating, providing sustained energy to fuel your morning activities. Versatility is key to this recipe's charm.

Feel free to experiment with different combinations of nuts and seeds to tailor the granola to your specific preferences. Add your favorite dried fruits after baking for a burst of chewy sweetness, or incorporate warming spices like cinnamon or nutmeg for a cozy, aromatic twist. The possibilities are truly endless, allowing you to create a granola that perfectly reflects your personal taste.

Whether enjoyed with a splash of cold milk, a dollop of creamy yogurt, or simply by the handful as a satisfying snack, this granola is a testament to the simple pleasures of homemade food. Its wholesome ingredients and delightful flavors make it a welcome addition to any breakfast table.

Preparation Time

Prep Time
5 min
Cook Time
40 min
Total Time
45 min

Nutrition Information

Per 1 servings (per bowl) serving
C
Calories
520 Kcal

C
Carbs
15 g
Fi
Fiber
12 g
Sugar
3 g

P
Protein
14 g

C
Fats
45 g
Saturated Fats 7 g
Unsaturated Fats 35 g

Cholestrol 0 mg
Sodium 5 mg
Potassium 200 mg
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Ingredients

    1.
    Almonds
    Almonds
    1 cup
    2.
    Pecans
    Pecans
    1 cup, halves
    3.
    Walnuts
    Walnuts
    1 cup, shelled
    4.
    Xylitol Sweetener
    Xylitol Sweetener
    1 tablespoon
    5.
    Spices Cinnamon Ground
    Spices Cinnamon Ground
    1 tsp
    6.
    Coconut Flakes by Richfood
    Coconut Flakes by Richfood
    ½ cup
    7.
    Ground Flax Seed by Badia
    Ground Flax Seed by Badia
    ½ cup
    8.
    Liquid Coconut Oil by Louana
    Liquid Coconut Oil by Louana
    ¼ cup
    9.
    Unsweetened Baking Chocolate
    Unsweetened Baking Chocolate
    3 tablespoon
    10.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 320 degrees Fahrenheit, 160 degrees Celsius, and line a shallow oven tray with baking paper.
    2.
    Add the almonds to a food processor and blend to a chunky crumb.
    3.
    Add the almond crumb to a large mixing bowl with the flax, pecans, walnuts, cinnamon and xylitol. Stir well to combine.
    4.
    Pour the liquid coconut oil over the nut mixture and stir well to ensuring the mixture is evenly coated in the oil.
    5.
    Arrange the granola across the lined oven tray and bake for 35-40 minutes, turning regularly.
    6.
    Remove the granola from the oven to cool completely before stirring through the chocolate chips and coconut flakes.
    7.
    Serve with ice cold milk and store any leftovers in an airtight container.