Keto No Dairy Flat Bread Pizza Crust Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Sides
Vegetarian
4.5/5
(12 reviews)
Keto No Dairy Flat Bread Pizza Crust
Zylo Recipes

Description

Imagine sinking your teeth into a pizza crust that delivers all the satisfaction of the classic, without the heaviness. This innovative recipe reimagines pizza night, offering a delightful alternative that is both light and flavorful. Forget about dense, doughy textures; this crust bakes up thin and wonderfully crisp, providing the perfect foundation for your culinary creations.

What makes this crust truly special is its incredible versatility. It acts as a blank canvas, ready to be adorned with your favorite toppings. Think succulent proteins, vibrant vegetables, and a rich, flavorful marinara.

The possibilities are endless, allowing you to customize each pizza to your exact preferences. For those who love to plan ahead, this recipe is a game-changer. Prepare several crusts in advance and store them in the freezer, ensuring a quick and easy meal is always within reach.

Simply thaw, add your desired toppings, and bake for a satisfying and convenient dish. But don't limit yourself to traditional pizzas! This crust is incredibly adaptable.

Roll it out into rectangles and load it with savory ingredients like bacon, chicken, mushrooms, and spinach. A drizzle of olive oil adds a touch of richness, enhancing the overall flavor profile. Or, for a decadent twist, try a creamy white sauce instead of marinara.

Feeling adventurous? Shape the dough into individual calzones or miniature pizzas, perfect for appetizers or personalized snacks. The only limit is your imagination!

Beyond pizza, consider using this crust to wrap your favorite hot dogs, creating a unique and satisfying meal. You can even bake it into crispy crackers, ideal for dipping or enjoying with cheese. For a heartier option, fill the crust with seasoned ground beef for a flavorful and filling dish.

Whether you're looking for a lighter alternative to traditional pizza crust or simply seeking a versatile and delicious base for your culinary experiments, this recipe is sure to become a staple in your kitchen. Its delicate crispness and neutral flavor make it the perfect complement to a wide range of ingredients, allowing you to create endless variations to suit your taste. Add a touch more olive oil, or a creamy white sauce instead of marinara sauce.

So, gather your favorite toppings and get ready to experience pizza in a whole new way!

Preparation Time

Prep Time
1 h 7 min
Cook Time
30 min
Total Time
1 h 37 min

Nutrition Information

Per 1 serving serving
C
Calories
343 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
1 g

P
Protein
13 g

C
Fats
29 g
Saturated Fats 14 g
Unsaturated Fats 13 g

Cholestrol 83 mg
Sodium 366 mg
Potassium 72 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Almond Flour
    Almond Flour
    2 cup
    2.
    Olive Oil
    Olive Oil
    2 tablespoon
    3.
    Raw Egg
    Raw Egg
    2 large
    4.
    Salt
    Salt
    ½ teaspoon

Instructions

    1.
    In a bowl, mix all ingredients until a pasty dough forms. Transfer to plastic wrap and knead into a flat rectangle. Wrap tightly and refrigerate for at least 1 hour, up to 3 days, or freeze for later use. Thaw overnight before baking.
    2.
    Bake the flatbread dough at 350 degrees for approximately 15 minutes. Add toppings and bake for an additional 15-20 minutes.