Keto No-Bake Chocolate Peanut Butter "Scotcheroos" Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(235 reviews)
Keto No-Bake Chocolate Peanut Butter "Scotcheroos"
Zylo Recipes

Description

Imagine a dessert that marries the rich, comforting flavors of peanut butter and chocolate in a delightful, no-bake treat. These bars offer a symphony of textures, starting with a soft, melt-in-your-mouth peanut butter base. This creamy foundation is then crowned with a slightly firmer chocolate topping, creating a satisfying contrast that dances on your palate.

The combination is simply irresistible, a harmonious blend of sweet and nutty that will have you reaching for another bite. Crafting these delectable bars is surprisingly simple, requiring minimal effort and time. With just a few straightforward steps, you can create a batch of these treats in a matter of minutes.

The ease of preparation makes them perfect for those moments when you crave something sweet but don't want to spend hours in the kitchen. The reward is well worth the small investment of time, as each bar delivers a burst of flavor and a deeply satisfying experience. These bars are incredibly versatile, lending themselves to various occasions and preferences.

Enjoy them as a quick afternoon snack, a rewarding post-dinner indulgence, or a delightful treat to share with friends and family. Their rich flavor pairs perfectly with a warm cup of coffee or tea, making them an ideal accompaniment to your favorite beverage. You can even prepare them ahead of time and store them in the refrigerator until you're ready to serve, making them a convenient option for parties or gatherings.

The recipe is also wonderfully adaptable, allowing you to experiment with different flavors and ingredients to create your own unique variations. For instance, you could substitute almond butter or cashew butter for peanut butter to add a different nutty dimension. Or, consider incorporating chopped dried fruits like cranberries or cherries to introduce a touch of tartness and chewy texture.

For chocolate lovers, the possibilities are endless – you could use dark chocolate for a deeper, more intense flavor, or white chocolate for a sweeter, creamier experience. Feel free to let your creativity guide you and discover new and exciting combinations that tantalize your taste buds.

Preparation Time

Prep Time
10 min
Cook Time
1 min
Total Time
11 min

Nutrition Information

Per 1 servings serving
C
Calories
390 Kcal

C
Carbs
13 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
9 g

C
Fats
35 g
Saturated Fats 18 g
Unsaturated Fats 14 g

Cholestrol 30 mg
Sodium 150 mg
Potassium 180 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    ¾ cup
    2.
    Butter
    Butter
    2 ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    4 tablespoon
    4.
    Organic Natural Creamy Peanut Butter by Smuckers
    Organic Natural Creamy Peanut Butter by Smuckers
    ½ cup
    5.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ½ cup, whole pieces - regular

Instructions

    1.
    Line a 7 by 5 oven-safe dish with parchment paper or spray with cooking spray. In a medium mixing bowl, add the almond flour, melted butter, sweetener, and peanut butter. Mix to combine until well incorporated. Add the mixture into the prepared dish and flatten to form an evenly smooth top surface and set aside.
    2.
    In the meantime, in a microwave-safe bowl, add the chocolate chips and microwave at 30 seconds intervals until melted, stirring between the intervals. Pour the melted chocolate over the peanut butter mixture and spread to coat the top surface evenly. Place the dish in the fridge for about 2 hours until it hardens.
    3.
    Remove the dish from the fridge and allow it to come to room temperature for about 20 minutes. Remove the bar dough from the dish by flipping the dish onto a surface lined with parchment paper with the peanut butter side facing up. This makes it easier to cut through since the chocolate is hardened. Cut the bars into 12 squares and store any leftovers in the refrigerator until ready to eat.