Low Carb Moroccan Salad Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Salads
Sides
Vegan
Vegetarian
4.6/5
(1129 reviews)
Low Carb Moroccan Salad
Zylo Recipes

Description

Imagine a salad that sings with the bright flavors of Morocco, a vibrant medley of textures and aromas that awaken the senses. This salad is a celebration of fresh ingredients, a kaleidoscope of colors that makes it as visually appealing as it is delicious. It is a perfect embodiment of a light yet satisfying meal.

The base of this delightful creation features crisp, finely shredded cabbage, offering a satisfying crunch with every bite. Feel free to use any variety of cabbage that appeals to you, each bringing its unique nuance to the mix. The sweetness of bell peppers adds a layer of complexity, while the juicy tomatoes burst with a refreshing tang, perfectly complementing the earthiness of the other vegetables.

A generous scattering of toasted almonds provides a delightful nutty counterpoint, adding another dimension of texture that elevates the salad to new heights. What truly sets this salad apart is its exquisite dressing, a harmonious blend of fragrant spices and zesty citrus. Cumin and coriander lend their warm, earthy notes, while a touch of cinnamon adds a hint of sweetness.

The vibrant tang of lemon juice brightens the flavors, creating a symphony of tastes that dance on your palate. A drizzle of olive oil brings everything together, creating a luscious, emulsified coating that clings to every ingredient. This salad is incredibly versatile, fitting seamlessly into any meal.

Enjoy it as a light and refreshing lunch, perfect for a warm summer day. It also shines as a vibrant side dish, complementing grilled meats, roasted vegetables, or flavorful kebabs. Its bright flavors and textures make it a welcome addition to any table, a dish that is sure to impress your family and friends.

This salad is also easily customizable to your liking. For an extra layer of flavor, consider adding crumbled feta cheese or a handful of raisins. You can also adjust the amount of spice to suit your personal preference.

Whether you're looking for a quick and easy lunch or a show-stopping side dish, this Moroccan-inspired salad is sure to become a new favorite.

Preparation Time

Prep Time
12 min
Cook Time
0 min
Total Time
12 min

Nutrition Information

Per 1 servings (per bowl) serving
C
Calories
320 Kcal

C
Carbs
15 g
Fi
Fiber
6 g
Sugar
5 g

P
Protein
12 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 18 g

Cholestrol 50 mg
Sodium 400 mg
Potassium 600 mg
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Ingredients

    1.
    Tahini
    Tahini
    2 teaspoon
    2.
    Olive Oil
    Olive Oil
    2 tablespoon
    3.
    Peppermint Fresh Mint
    Peppermint Fresh Mint
    2 tbsp
    4.
    Cilantro
    Cilantro
    2 tablespoon
    5.
    Garlic
    Garlic
    1 clove
    6.
    Red Cabbage
    Red Cabbage
    1 cup, chopped
    7.
    Cabbage
    Cabbage
    1 cup, chopped
    8.
    Lemon Juice Raw
    Lemon Juice Raw
    ½ tablespoon
    9.
    Avocado
    Avocado
    ½ avocado, California
    10.
    Kalamata Olives
    Kalamata Olives
    ⅓ cup
    11.
    Red Onions
    Red Onions
    ¼ medium
    12.
    Pine Nuts
    Pine Nuts
    2 tablespoon
    13.
    Ground Cumin by Tone's
    Ground Cumin by Tone's
    ¼ tsp
    14.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Finely slice the red cabbage, white cabbage, and red onion. Place them in a large mixing bowl and toss to combine.
    2.
    Mince the garlic and add it to a small mixing bowl. Combine with the tahini, olive oil, lemon juice, cumin, and a pinch of salt. Stir well until fully combined.
    3.
    Finely slice the avocado and add it to the bowl with the cabbage and onion.
    4.
    Finely chop the mint and cilantro and add them to the mixing bowl, along with the olives. Toss gently to combine.
    5.
    Pour the tahini dressing over the salad and stir gently to coat all the ingredients evenly.
    6.
    Scatter with pine nuts to serve. Enjoy the fresh and flavorful Moroccan salad!