Keto Mocha Cookie Balls Recipe

Desserts
Quick Easy
Snacks
Vegetarian
4.8/5
(1587 reviews)
Keto Mocha Cookie Balls
Zylo Recipes

Description

Indulge in the delightful simplicity of mocha cookie balls, a treat that marries the rich flavors of coffee and chocolate in a creamy, bite-sized form. These little spheres of deliciousness begin with a base of finely crushed chocolate cookies, chosen for their deep cocoa notes and satisfying crunch. These crumbs are then blended with the smooth, tangy richness of cream cheese, creating a luscious, almost truffle-like texture that melts in your mouth.

The cookie and cream cheese mixture comes together to form a soft, pliable dough, perfect for rolling into neat, uniform balls. As you shape each one, the aroma of chocolate intensifies, hinting at the decadent experience to come. The balls are then chilled to firm up, ensuring they hold their shape and provide a pleasing contrast to the warm, melted chocolate that awaits them.

The final touch is a generous dip in dark chocolate, coating each ball in a glossy, bittersweet shell. The dark chocolate provides a counterpoint to the sweetness of the cookie and cream cheese filling, creating a balanced and sophisticated flavor profile. As the chocolate sets, it forms a delicate crust that snaps satisfyingly with each bite, giving way to the soft, creamy interior.

These mocha cookie balls are not only a treat for the taste buds but also a feast for the senses. Their deep, dark color and smooth, round shape make them visually appealing, while their aroma of chocolate and coffee is simply irresistible. Perfect for satisfying a sweet craving or as a delightful addition to a dessert platter, these cookie balls are sure to be a hit with anyone who appreciates the finer things in life.

They also store well in the refrigerator, making them an ideal make-ahead treat for those times when you need a little something special.

Preparation Time

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Nutrition Information

Per 1 servings serving
C
Calories
170 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 10 g
Unsaturated Fats 5 g

Cholestrol 20 mg
Sodium 20 mg
Potassium 50 mg
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Ingredients

    1.
    Instant Coffee
    Instant Coffee
    1 teaspoon
    2.
    Water
    Water
    1 teaspoon
    3.
    Cream Cheese, Brick
    Cream Cheese, Brick
    8 ounce
    4.
    Murray Sugar Free Chocolate Chip Cookies
    Murray Sugar Free Chocolate Chip Cookies
    8-½ ounce
    5.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    12 ounce

Instructions

    1.
    Dissolve the instant coffee with water in a stand mixer.
    2.
    Add softened cream cheese to the stand mixer and mix until creamy. In the meantime, crush the cookies in a plastic bag and add to the stand mixer.
    3.
    Mix until well combined and the cookies have hydrated.
    4.
    Scoop into 1” balls using a small cookie scoop onto a parchment-lined baking sheet. Chill in the fridge until firm, about 1 hour. When an hour has almost elapsed melt the chocolate in a double boiler. If you don’t have a double boiler, use a small saucepan filled with simmering water topped with a heatproof bowl. I like to use this method because it keeps the chocolate warm and melted while I am dipping. Remove the balls from the fridge and roll them into smooth balls. Chill again for 15 minutes or so.
    5.
    Dip half or the whole ball in the chocolate. Chill again until the chocolate is firm. Keep stored in the fridge!