Low Carb Mixed Berry Cobbler Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(13 reviews)
Low Carb Mixed Berry Cobbler
Zylo Recipes

Description

Imagine a warm, comforting dessert, its aroma filling your kitchen with the sweet scent of baked fruit. This berry cobbler is a simple yet satisfying treat, perfect for a cozy evening or a casual gathering. The ease of preparation makes it an ideal choice for those moments when you crave something homemade without spending hours in the kitchen.

At its heart, this cobbler features a medley of berries – strawberries, blueberries, and blackberries – their vibrant colors hinting at the explosion of flavor within. The berries, whether fresh or frozen, meld together during baking, creating a luscious, jammy base. Their natural sweetness intensifies as they cook, creating a symphony of sweet and tart notes that dance on your palate.

The strawberries lend their classic sweetness, while the blueberries offer a subtle earthiness, and the blackberries contribute a deep, rich tang. Crowning the berry base is a biscuit-like topping, its golden-brown surface hinting at a tender, slightly crumbly interior. The topping provides a delightful contrast to the soft, juicy berries below.

Each bite offers a textural interplay – the yielding fruit against the comforting, almost cake-like texture of the topping. The warmth of the cobbler enhances its comforting qualities, making it a true indulgence. Serve it as is, allowing the simple flavors to shine, or elevate it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra layer of richness.

This berry cobbler is more than just a dessert; it's an experience, a moment of pure, unadulterated pleasure that warms both the body and the soul.

Preparation Time

Prep Time
7 min
Cook Time
40 min
Total Time
47 min

Nutrition Information

Per 1 servings (of 3 oz each) serving
C
Calories
300 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
5 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 50 mg
Sodium 100 mg
Potassium 200 mg
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Ingredients

    1.
    Blueberries, Frozen, Unsweetened
    Blueberries, Frozen, Unsweetened
    1 cup
    2.
    Blackberries, Frozen, Unsweetened
    Blackberries, Frozen, Unsweetened
    1 cup, whole pieces
    3.
    Strawberries, Frozen, Unsweetened
    Strawberries, Frozen, Unsweetened
    1 cup
    4.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ½ cup
    5.
    Almond Flour
    Almond Flour
    2 cup
    6.
    Butter
    Butter
    6 tablespoon
    7.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ½ cup
    8.
    Cinnamon
    Cinnamon
    ½ teaspoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Place the frozen berries in an 8x8 inch glass baking dish. Sprinkle the granulated sweetener and a pinch of salt over the berries. Mix everything together well, ensuring the berries are evenly coated. Don't worry if some sweetener settles at the bottom of the pan.
    2.
    In a separate bowl, combine the almond flour, melted butter, ½ cup of granulated sweetener, and cinnamon. Mix until the ingredients are well incorporated and the mixture forms a crumbly texture.
    3.
    Evenly spread the crumb mixture over the top of the fruit in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the crumb topping is nicely browned and the fruit is bubbling hot.
    4.
    Remove from the oven and let cool slightly. Serve hot and enjoy!