Low Carb Middle Eastern Cabbage Salad Recipe

Gluten Free
Paleo
Quick Easy
Salads
Sides
Vegan
Vegetarian
4/5
(40 reviews)
Low Carb Middle Eastern Cabbage Salad
Zylo Recipes

Description

This vibrant salad is a delightful marriage of textures and flavors, perfect as a light lunch, a satisfying side, or a versatile topping. Finely shredded cabbage forms the crisp base, offering a refreshing crunch with every bite. A generous scattering of fresh herbs awakens the palate, with bright notes that dance across the tongue.

The herbs are carefully chosen to complement the earthiness of the cabbage, creating a harmonious blend that is both invigorating and comforting. Subtle spices add a gentle warmth and complexity, enhancing the overall flavor profile without overpowering the fresh ingredients. The dressing, a simple yet elegant combination of lemon and garlic, ties everything together.

The lemon juice provides a tangy zest, while the garlic offers a savory depth that lingers pleasantly. The dressing is light and refreshing, coating the cabbage and herbs without making them soggy. It's a perfect balance of acidity and flavor that complements the natural sweetness of the cabbage.

What sets this salad apart is its remarkable ability to maintain its texture and flavor over time. Unlike many salads that wilt and become watery, this one holds up beautifully, making it ideal for meal prepping or making ahead of time. The cabbage remains crisp, the herbs stay fresh, and the dressing melds with the ingredients, creating an even more flavorful experience as it sits.

This makes it a convenient and delicious option for busy weeknights or packed lunches. This salad is incredibly versatile and pairs well with a variety of dishes. Enjoy it on its own as a light and refreshing meal, or top it with grilled beef, roasted chicken, or succulent lamb for a more substantial dish.

It also makes a fantastic side for fish, pork, or even vegetarian entrees. The bright flavors and crisp texture provide a delightful contrast to richer, heavier dishes, making it a welcome addition to any meal. Whether you're looking for a quick and easy lunch, a healthy side dish, or a flavorful topping, this salad is sure to please.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
250 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
6 g

C
Fats
20 g
Saturated Fats 3 g
Unsaturated Fats 15 g

Cholestrol 0 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Green Cabbage
    Green Cabbage
    6 cup, chopped
    2.
    Carrots
    Carrots
    ½ cup, grated
    3.
    Parsley Raw
    Parsley Raw
    ¼ cup
    4.
    Green Onions
    Green Onions
    2 tablespoon
    5.
    Pistachio Nuts
    Pistachio Nuts
    3 tablespoon
    6.
    Spices Cumin Seed
    Spices Cumin Seed
    ¼ tsp
    7.
    Paprika
    Paprika
    ½ tsp
    8.
    Salt
    Salt
    ½ teaspoon
    9.
    Garlic Raw
    Garlic Raw
    1 clove
    10.
    Olive Oil
    Olive Oil
    3 tablespoon
    11.
    Lemon
    Lemon
    ½ fruit

Instructions

    1.
    Cut the cabbage into quarters and remove the core. Thinly slice each quarter and add to a large mixing bowl.
    2.
    Grate the carrot using a box grater. Chop a scallion and a handful of fresh parsley. Add these vegetables to the bowl.
    3.
    Grate a garlic clove with a microplane. Roughly chop the pistachios. Zest a lemon and add the zest, pistachios, and grated garlic to the bowl.
    4.
    Add the paprika, cumin, salt, lemon juice, and olive oil to the bowl.
    5.
    Mix the salad with your hands, gently massaging all of the ingredients together.
    6.
    Serve the salad on its own, or top with chicken, beef, or lamb! Enjoy!