Keto Mexican Chorizo Salad Recipe

Gluten Free
Lunch
Paleo
Quick Easy
Salads
4.5/5
(2660 reviews)
Keto Mexican Chorizo Salad
Zylo Recipes

Description

This vibrant chorizo salad is a delightful combination of spicy, savory, and fresh flavors. Imagine crisp lettuce, juicy tomatoes, and creamy avocado mingling with the deeply seasoned chorizo. The beauty of this dish lies in its simplicity and the wonderful interplay of textures and tastes.

The star of the show is, of course, the chorizo. Whether you choose a hot or mild variety, its robust flavor permeates every bite, offering a satisfying richness that’s both comforting and exciting. The pork, generously seasoned with paprika, garlic, and other spices, renders a flavorful fat that coats the other ingredients, creating a cohesive and delicious experience.

Against the backdrop of the chorizo's intensity, the fresh vegetables provide a welcome counterpoint. Crisp lettuce offers a refreshing crunch, while ripe tomatoes burst with juicy sweetness. The creamy avocado adds a luxurious smoothness, balancing the spice and acidity with its mellow flavor.

A simple vinaigrette, perhaps a tangy lime or a bright lemon dressing, ties all the elements together, adding a touch of brightness that elevates the entire salad. This chorizo salad is incredibly versatile and can be enjoyed in numerous ways. Serve it as a light yet satisfying lunch, a vibrant side dish, or even a flavorful topping for grilled meats or fish.

It’s also a fantastic option for meal prepping, as the flavors meld together beautifully over time. Feel free to customize the salad to your liking by adding other vegetables such as cucumbers, bell peppers, or red onions. You can also incorporate fresh herbs like cilantro or parsley for an extra layer of flavor and aroma.

The possibilities are endless! This salad is a celebration of simple ingredients and bold flavors, a testament to how a few carefully chosen components can create a truly memorable dish. It’s a perfect balance of richness and freshness, spice and coolness, making it a delightful meal any time of year.

Preparation Time

Prep Time
5 min
Cook Time
7 min
Total Time
12 min

Nutrition Information

Per 1 salad serving
C
Calories
480 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
25 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 100 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Ground Chorizo
    Ground Chorizo
    3 oz
    2.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    1-¼ ounce
    3.
    Avocado, Black Skin, California Type
    Avocado, Black Skin, California Type
    1 ounce
    4.
    Lettuce, Mixed Greens
    Lettuce, Mixed Greens
    2 ounce
    5.
    Arugula, Raw
    Arugula, Raw
    ½ ounce
    6.
    Olive Oil
    Olive Oil
    2 teaspoon
    7.
    Apple Cider Vinegar
    Apple Cider Vinegar
    ½ teaspoon
    8.
    Lemon Juice, Fresh
    Lemon Juice, Fresh
    ½ teaspoon
    9.
    Salt
    Salt
    ⅛ teaspoon
    10.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    11.
    Garlic
    Garlic
    ½ teaspoon
    12.
    Nutmeg Ground
    Nutmeg Ground
    ⅛ tsp

Instructions

    1.
    In a pan, cook the ground chorizo and diced bell pepper over medium-high heat until the chorizo is crumbly and crispy, and the bell pepper is slightly charred.
    2.
    Reduce heat to low, gently stir in chopped avocado, coating it in chorizo and warming it through. Set aside to cool slightly.
    3.
    Chop lettuce and arugula. Toss greens in a mixing bowl with remaining ingredients, using pinches of salt and nutmeg, up to ⅛ tsp of each, to avoid over-seasoning.
    4.
    Arrange dressed greens on a serving dish and top with the warm chorizo mixture. Serve immediately.