Low Carb Macadamia Nut Coconut Milk Yogurt Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(10 reviews)
Low Carb Macadamia Nut Coconut Milk Yogurt
Zylo Recipes

Description

Imagine starting your day with a creamy, dreamy bowl that tantalizes your taste buds and keeps you feeling full and energized. This simple breakfast creation is more than just a meal; it's an experience. The base of this delight is thick, luscious Greek yogurt, known for its high protein content and tangy flavor.

This provides a blank canvas upon which the other flavors can truly shine. What elevates this yogurt bowl to a new level of deliciousness is the addition of creamy coconut milk. The coconut milk infuses the yogurt with a subtle sweetness and a velvety texture, creating a harmonious blend that is both comforting and exotic.

For the most decadent experience, opt for the full-fat variety, as it lends an unparalleled richness and depth of flavor. The creamy base is incredibly satisfying, melting in your mouth with each spoonful. To counterpoint the smoothness, a generous sprinkle of macadamia nuts is essential.

These buttery, crunchy nuts provide a textural contrast that is simply irresistible. Their subtle sweetness and satisfying crunch awaken the senses and add another layer of complexity to the dish. Each bite is a delightful dance between creamy and crunchy, smooth and textured.

This breakfast bowl is incredibly versatile. Feel free to experiment with other toppings to suit your preferences. A handful of fresh berries, such as strawberries, blueberries, or raspberries, will add a burst of juicy sweetness and vibrant color.

A drizzle of honey or maple syrup can enhance the sweetness, while a sprinkle of cinnamon or nutmeg will add a warm, aromatic touch. For those who enjoy a bit of tang, a squeeze of lemon or lime juice can brighten up the flavors. Beyond its incredible taste, this breakfast is also incredibly quick and easy to prepare.

It requires minimal effort and can be assembled in just a few minutes, making it perfect for busy mornings. It's a nourishing and satisfying way to start your day, providing sustained energy and keeping you feeling full and focused until lunchtime. It's a guilt-free indulgence that you can enjoy every day.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 bowl serving
C
Calories
460 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
4 g

P
Protein
7 g

C
Fats
45 g
Saturated Fats 35 g
Unsaturated Fats 8 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 150 mg
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Ingredients

    1.
    Greek Yogurt
    Greek Yogurt
    ⅓ cup
    2.
    Coconut Milk by Aroy-d
    Coconut Milk by Aroy-d
    ¼ cup
    3.
    Frozen Raspberries
    Frozen Raspberries
    2 tablespoon
    4.
    Macadamia Nuts
    Macadamia Nuts
    ⅛ cup
    5.
    Unsweetened Toasted Coconut Flakes by Let's Do Organic
    Unsweetened Toasted Coconut Flakes by Let's Do Organic
    1 tbsp

Instructions

    1.
    If using frozen raspberries, melt them in the microwave for about 30 seconds until slightly softened.
    2.
    In a bowl, stir together the Greek yogurt and full-fat coconut milk until well combined and smooth.
    3.
    Top the yogurt mixture with the softened raspberries, macadamia nuts, and unsweetened coconut flakes.