Keto Loaded Sour Cream Biscuits Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
Snacks
4/5
(13 reviews)
Keto Loaded Sour Cream Biscuits
Zylo Recipes

Description

Imagine biting into a warm, golden biscuit, its exterior offering a delightful, subtle crispness that gives way to a soft, almost cake-like interior. These are not your typical dry biscuits; they are crafted to be moist and flavorful, perfect for any time of day. Each biscuit is studded with savory treasures.

Smoky bacon bits are generously distributed throughout, lending a salty, umami depth that complements the dough beautifully. These crispy, flavorful morsels provide a satisfying textural contrast to the tender crumb. Interspersed with the bacon are pockets of melted cheese, adding a creamy, rich dimension.

The cheese, with its sharp, tangy notes, melds seamlessly with the other ingredients, creating a harmonious blend of flavors. The finishing touch is the inclusion of fresh green onions, their vibrant green hue hinting at the fresh, zesty flavor they impart. The onions offer a subtle sharpness that cuts through the richness of the bacon and cheese, adding a refreshing counterpoint.

The secret ingredient is a touch of sour cream, which not only contributes to the biscuit's incredibly moist texture but also adds a subtle tang that elevates the overall flavor profile. The sour cream ensures that each bite is tender and delicious, preventing the biscuits from becoming dry or crumbly. These loaded biscuits are incredibly versatile.

They are perfect as a satisfying breakfast, providing a hearty and flavorful start to your day. They also make an excellent addition to lunch, pairing well with soups, salads, or sandwiches. And, of course, they are ideal as a quick and delicious snack, offering a savory indulgence whenever cravings strike.

Serve them warm, straight from the oven, to experience their full, irresistible appeal. Whether you're enjoying a leisurely weekend brunch or need a comforting treat on a busy weekday, these loaded biscuits are sure to please.

Preparation Time

Prep Time
8 min
Cook Time
28 min
Total Time
36 min

Nutrition Information

Per 1 biscuit serving
C
Calories
260 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
7 g

C
Fats
24 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 80 mg
Sodium 350 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Baking Powder
    Baking Powder
    ¼ teaspoon
    3.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    4.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    5.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    6.
    Raw Egg
    Raw Egg
    1 large
    7.
    Sour Cream
    Sour Cream
    ¼ cup
    8.
    Cheddar Cheese
    Cheddar Cheese
    ¼ cup, shredded
    9.
    Unsalted Butter
    Unsalted Butter
    1-½ tablespoon
    10.
    Bacon
    Bacon
    1 slice - 6" long
    11.
    Cheddar Cheese
    Cheddar Cheese
    ¼ cup, shredded
    12.
    Green Onions
    Green Onions
    1 teaspoon, chopped

Instructions

    1.
    Preheat the oven to 350 degrees. In a mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and pepper. Add a pinch of salt. Mix in the egg, sour cream, cheddar, and melted butter to create a wet dough. Scoop the dough into 4 muffin tins sprayed with cooking spray.
    2.
    Cook a piece of bacon until crispy. Let it cool slightly before chopping into bacon bits. Top each biscuit with bacon bits, 1/4 tsp of cheese, and 1/4 tsp of chopped green onion. Bake for 25 minutes before serving.