Keto Lemon Poppyseed Muffins Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
3/5
(9 reviews)
Keto Lemon Poppyseed Muffins
Zylo Recipes

Description

Imagine starting your day with a burst of sunshine in every bite – that's precisely what these lemon poppy seed muffins deliver. These muffins offer a delightful twist on a beloved classic, carefully crafted to be a guilt-free indulgence. The aroma alone, a bright blend of citrus and nutty poppy seeds, is enough to entice you from your slumber.

These aren't your overly sweet, sugar-laden muffins; instead, they strike a harmonious balance, making them ideal for those mindful of their sugar intake, particularly in the morning. The subtle sweetness allows the vibrant lemon flavor to truly shine, complemented by the delicate crunch of poppy seeds that dance on your palate. Each muffin boasts a tender, moist crumb, achieved through the perfect blend of ingredients.

The texture is simply divine – a satisfyingly soft interior with a slightly golden, delicately crisp exterior. The poppy seeds add a wonderful textural contrast, providing a pleasant burst of crunch that elevates the entire experience. These muffins are incredibly versatile.

Enjoy them warm, straight from the oven, perhaps with a smear of butter or a dollop of creamy Greek yogurt. They also make a fantastic grab-and-go breakfast or a satisfying afternoon snack. Pair them with a cup of herbal tea or a strong coffee for a truly delightful treat.

They also freeze exceptionally well, making them perfect for meal prepping. Bake a batch on the weekend, and you'll have a ready supply of sunshine-filled muffins to brighten your mornings throughout the week. Whether you're following a specific dietary plan or simply seeking a delicious and wholesome muffin, these lemon poppy seed muffins are sure to please.

They're a testament to the fact that you don't have to sacrifice flavor or satisfaction to enjoy a treat that aligns with your health goals. So, go ahead, treat yourself to a little bit of sunshine – one muffin at a time.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 muffins serving
C
Calories
270 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 80 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Flax Seeds
    Flax Seeds
    2 tablespoon, whole pieces
    3.
    Poppy Seeds
    Poppy Seeds
    1-½ tablespoon, whole pieces
    4.
    Stevia Leaf Noncaloric Sweetener (green Packet)
    Stevia Leaf Noncaloric Sweetener (green Packet)
    2 package
    5.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    2 tbsp
    6.
    Butter
    Butter
    4 tablespoon
    7.
    Heavy Cream
    Heavy Cream
    2 tablespoon
    8.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    9.
    Raw Egg
    Raw Egg
    3 large

Instructions

    1.
    Preheat an oven to 350 degrees and line 6 muffin cups with cupcake liners. Combine the almond flour, flax seeds, poppy seeds, stevia, and lemon zest in a stand mixer with a paddle attachment, or you can mix the ingredients together with a whisk in a bowl.
    2.
    Melt the butter and mix this into the dry ingredients. Mix in all remaining ingredients until you have a smooth batter.
    3.
    Scoop the batter into the cupcake liners, leaving about a ¼-inch from the top.
    4.
    Bake for 25 minutes or until you get a clean toothpick test. Enjoy!