Keto Lemon Poppy Seed Mug Cake Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(23 reviews)
Keto Lemon Poppy Seed Mug Cake
Zylo Recipes

Description

Imagine a sunny afternoon captured in a single serving. This lemon poppy seed mug cake is a delightful escape, offering a burst of citrus flavor in a light and fluffy texture. It's the kind of treat that brightens your day with minimal effort.

In just moments, you can have a warm, comforting cake ready to enjoy. The aroma of lemon zest fills the air as you mix the simple ingredients, promising a taste experience that is both refreshing and satisfying. Each bite offers a delicate crumb, studded with tiny poppy seeds that add a subtle crunch and visual appeal.

The cake itself is tender and moist, striking the perfect balance between sweetness and tartness. The lemon flavor is prominent, yet not overpowering, creating a harmonious blend that awakens the palate. The poppy seeds contribute a nutty undertone that complements the citrus beautifully, adding depth and complexity to the overall flavor profile.

It's a simple cake, yet it offers a sophisticated taste that is sure to impress. To elevate this mug cake to the next level, a luscious lemon glaze is drizzled over the top. This glaze is made with a sweetener ground to a fine, powdered consistency, which creates a smooth and velvety texture.

The glaze adds an extra layer of sweetness and intensifies the lemon flavor, creating a delightful contrast to the slightly tangy cake. As the glaze melts slightly into the warm cake, it creates a perfect harmony of flavors and textures that is simply irresistible. The cake is best enjoyed warm, allowing the flavors to fully develop and the textures to remain at their prime.

It's the perfect treat to enjoy with a cup of tea or coffee, providing a moment of pure indulgence in the midst of a busy day. This lemon poppy seed mug cake is not just a dessert; it's an experience.

Preparation Time

Prep Time
5 min
Cook Time
1 min
Total Time
6 min

Nutrition Information

Per 1 mug serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
15 g

C
Fats
35 g
Saturated Fats 18 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 200 mg
Potassium 50 mg
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Ingredients

    1.
    Butter
    Butter
    1 tablespoon
    2.
    Almond Flour
    Almond Flour
    2 tablespoon
    3.
    Raw Egg
    Raw Egg
    1 large
    4.
    Baking Powder
    Baking Powder
    ½ teaspoon
    5.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon
    6.
    Lemon Juice
    Lemon Juice
    ½ tablespoon
    7.
    Spices Poppy Seed
    Spices Poppy Seed
    ¼ tsp
    8.
    Lemon Juice
    Lemon Juice
    ½ tablespoon
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon

Instructions

    1.
    Melt butter in an extra large mug (12 oz) in the microwave for 25-30 seconds.
    2.
    Add in the almond flour, egg, baking powder, 3 T Swerve icing sugar and ½ lemon juice. Mix well.
    3.
    Add in the poppy seeds. Microwave on HIGH for 1-1 ½ minutes until cooked through.
    4.
    In the meantime, combine the rest of the lemon juice (¼ T) and 1 T Swerve icing sugar to form a glaze and drizzle it on top.