Low Carb Italian Mozzarella Sticks Recipe

Gluten Free
Sides
Snacks
4.9/5
(1701 reviews)
Low Carb Italian Mozzarella Sticks
Zylo Recipes

Description

Imagine biting into a warm, golden stick, its outer layer yielding to a satisfying crispness. These delightful mozzarella sticks are the perfect appetizer or snack, offering a symphony of textures and flavors that will tantalize your taste buds. The secret lies in the carefully crafted coating, a harmonious blend of finely ground almonds, the sharp, nutty notes of Parmesan cheese, and a medley of classic Italian herbs.

This creates a crust that is both delicate and sturdy, providing the ideal counterpoint to the molten cheese within. The aroma alone is enough to awaken your appetite – a savory blend of toasted almonds, fragrant herbs, and the rich, milky scent of melted mozzarella. Each bite is an experience, a dance between the crunchy exterior and the gooey, stretchy cheese that pulls apart in satisfying strings.

The Italian seasoning adds a touch of herbaceous complexity, elevating the simple flavors of cheese and almonds to something truly special. To achieve the perfect balance of crispness and meltiness, a brief stint in the freezer is key. This firms up the cheese, preventing it from escaping during frying and ensuring that each stick maintains its shape.

The result is a perfectly formed, golden-brown delight, ready to be devoured. Serve these mozzarella sticks immediately, while they are still warm and the cheese is at its most gloriously melted. Pair them with your favorite marinara sauce for dipping, or enjoy them on their own as a satisfying and flavorful snack.

Whether you're hosting a party, looking for a quick and easy appetizer, or simply craving a cheesy treat, these mozzarella sticks are sure to hit the spot. They are a crowd-pleaser, a comforting classic elevated with simple, wholesome ingredients and a touch of culinary finesse. Prepare to be amazed by the delightful combination of textures and flavors, a testament to the magic that can happen when simple ingredients are transformed into something extraordinary.

Preparation Time

Prep Time
1 h 15 min
Cook Time
6 min
Total Time
1 h 21 min

Nutrition Information

Per 1 servings serving
C
Calories
410 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
27 g

C
Fats
32 g
Saturated Fats 18 g
Unsaturated Fats 12 g

Cholestrol 90 mg
Sodium 700 mg
Potassium 100 mg
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Ingredients

    1.
    Mozzarella Cheese
    Mozzarella Cheese
    250 gram
    2.
    Italian Seasoning
    Italian Seasoning
    3 teaspoon
    3.
    Olive Oil
    Olive Oil
    2 tablespoon
    4.
    Almond Meal Finely Ground by Simple Truth
    Almond Meal Finely Ground by Simple Truth
    1 cup
    5.
    Raw Egg Whole
    Raw Egg Whole
    1 medium
    6.
    Parmesan Cheese
    Parmesan Cheese
    ¼ cup, grated
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    9.
    Garlic, Powder
    Garlic, Powder
    1 teaspoon

Instructions

    1.
    Add the almond meal to a bowl along with the Parmesan, garlic powder, Italian seasoning, salt and pepper. Stir well to combine.
    2.
    Slice the mozzarella into thick strips or wedges about 3/4 of an inch thick.
    3.
    Beat the egg in a small bowl.
    4.
    Coat each mozzarella strip in the beaten egg then roll in the seasoned almond meal, until well covered.
    5.
    Once you have coated all the cheese in the breading, transfer to the freezer to set for a minimum of one hour.
    6.
    Remove the frozen cheese from the freezer and heat a tablespoon of olive oil in a large frying pan.
    7.
    Add four of the breaded mozzarella sticks to the pan and fry for roughly 1 minute on each side, until golden brown and the cheese is hot through. Do not over cook or the cheese will melt!
    8.
    Repeat with the remaining oil and cheese and serve immediately.