Keto Homemade Pepperoni Pizza Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.7/5
(2884 reviews)
Keto Homemade Pepperoni Pizza
Zylo Recipes

Description

Imagine sinking your teeth into a pizza that begins with a tender, yielding crust reminiscent of your favorite homemade bread rolls. This is no ordinary pizza base; it possesses a subtle sweetness and a comforting softness that perfectly complements the vibrant flavors that lie above. The crust is substantial enough to hold a generous blanket of toppings, yet remains delightfully airy, avoiding any heavy, doughy sensation.

Laying claim to the stage above is a meticulously crafted sauce, a symphony of tangy tomatoes and pungent garlic. This isn't your run-of-the-mill, sugary tomato paste; instead, it boasts a bright, fresh character that awakens the palate. The garlic is carefully balanced, providing a savory depth without overpowering the inherent sweetness of the tomatoes.

Hints of oregano and basil dance throughout, contributing an aromatic complexity that elevates the sauce to new heights. Picture the vibrant red sauce glistening under a generous layer of melted mozzarella, its creamy richness cascading over the perfectly baked crust. Every bite is an experience, a harmonious blend of textures and tastes.

The soft, yielding crust gives way to the tangy, herbaceous sauce, followed by the satisfying chew of the melted cheese. It’s a pizza designed to please, a comforting and familiar favorite crafted with care and attention to detail. Whether you're gathering with friends for a casual game night or simply seeking a satisfying weeknight meal, this pizza is sure to be a crowd-pleaser.

Its inviting aroma fills the kitchen, beckoning everyone to gather around and share a slice. It’s more than just a pizza; it’s an invitation to create memories, to savor the simple pleasures of life, and to experience the joy of sharing a delicious meal with those you love. Consider adding your favorite toppings to personalize each slice, making it a unique culinary experience.

From spicy pepperoni to vibrant vegetables, the possibilities are endless, ensuring there’s something for everyone to enjoy.

Preparation Time

Prep Time
20 min
Cook Time
22 min
Total Time
42 min

Nutrition Information

Per 1 servings serving
C
Calories
800 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
45 g

C
Fats
65 g
Saturated Fats 30 g
Unsaturated Fats 30 g

Cholestrol 150 mg
Sodium 1200 mg
Potassium 300 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    Psyllium Husk Powder Soluble Fiber by Now
    Psyllium Husk Powder Soluble Fiber by Now
    5 tbsp
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1 tsp
    4.
    Baking Powder
    Baking Powder
    1 teaspoon
    5.
    Apple Cider Vinegar
    Apple Cider Vinegar
    2 teaspoon
    6.
    Boiling Water
    Boiling Water
    1 cup
    7.
    Raw Egg, White
    Raw Egg, White
    3 large
    8.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 tablespoon
    9.
    Petite Diced Tomatoes by Hunt's
    Petite Diced Tomatoes by Hunt's
    14 ounce
    10.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1 tsp
    11.
    Mozzarella Cheese, Whole Milk
    Mozzarella Cheese, Whole Milk
    1-½ cup, shredded
    12.
    Pepperoni
    Pepperoni
    15 slice - each 0.1 ounce
    13.
    Peeled Garlic Cloves By Heb
    Peeled Garlic Cloves By Heb
    2 clove

Instructions

    1.
    Preheat an oven to 475°F (246°C). In a bowl, combine the almond flour, psyllium husk powder, salt, and baking powder.
    2.
    Add 1 cup of boiling water to the dry ingredients and mix until the water is partially incorporated.
    3.
    Incorporate the apple cider vinegar and egg whites into the mixture and continue to mix until a dough forms.
    4.
    Place the dough between two sheets of parchment paper. Use a rolling pin to roll the dough into a thin rectangle, approximately ¼ inch thick.
    5.
    Shape the edges of the dough to form a more even rectangle. Bake for 10 minutes. Remove from the oven and use a paring knife to poke holes in any puffed-up areas of the crust.
    6.
    Heat a small sauté pan over medium-high heat. Add the olive oil and smashed garlic cloves. Cook for 30 seconds, then add the tomatoes. Cook for 4-5 minutes, or until most of the liquid has evaporated and the tomatoes are soft.
    7.
    Spread the tomato sauce evenly over the cooked crust. Top with mozzarella cheese and pepperoni slices.
    8.
    Bake for 7-8 minutes at 475°F (246°C) until the crust is crispy and the cheese is melted and browned to perfection.