Keto Hasselback Zucchini Recipe

Gluten Free
Sides
4/5
(20 reviews)
Keto Hasselback Zucchini
Zylo Recipes

Description

Hasselback zucchini offers a delightful and visually appealing twist on traditional side dishes. This preparation transforms the humble zucchini into an elegant dish, perfect for complementing a variety of main courses or enjoying as a light meal. Slicing the zucchini in a fan-like manner creates a beautiful presentation and allows for enhanced flavor infusion.

Imagine tender zucchini, its natural sweetness amplified by the savory combination of melted cheddar cheese and crispy bacon. The cheese, bubbling and golden, drapes over the zucchini, creating a rich and comforting layer. The bacon bits, scattered generously, provide a delightful crunch and a smoky depth that perfectly balances the zucchini's mildness.

The magic of this dish lies in the texture. The thinly sliced zucchini, roasted to perfection, becomes tender yet retains a slight bite, offering a pleasant contrast to the creamy cheese and the brittle bacon. Each bite is a harmonious blend of soft and crisp, savory and subtly sweet.

The aroma alone is enough to entice the senses – the earthy scent of roasted zucchini mingling with the smoky perfume of bacon and the sharp, inviting fragrance of melted cheese. This recipe is incredibly versatile. Serve it alongside grilled chicken or fish for a complete and satisfying meal.

It also pairs beautifully with roasted meats, adding a vibrant touch to any dinner table. The hasselback zucchini can also be a star on its own, enjoyed as a light lunch or a sophisticated snack. It’s a particularly good way to make zucchini appealing to children, who may be more inclined to try a vegetable presented in such an interesting and tasty way.

Easy to prepare and visually stunning, hasselback zucchini is a simple yet impressive dish that is sure to become a family favorite. It’s a creative way to enjoy the fresh flavors of zucchini, elevated by the timeless combination of cheese and bacon. Prepare to impress your family and friends with this delicious and memorable dish, a testament to the fact that simple ingredients, when combined thoughtfully, can create culinary magic.

Preparation Time

Prep Time
15 min
Cook Time
30 min
Total Time
45 min

Nutrition Information

Per 1 half zucchinis serving
C
Calories
110 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
2 g

C
Fats
9 g
Saturated Fats 2 g
Unsaturated Fats 6 g

Cholestrol 10 mg
Sodium 150 mg
Potassium 500 mg
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Ingredients

    1.
    Bacon
    Bacon
    2 medium slice
    2.
    Zucchini
    Zucchini
    1 pound
    3.
    Butter
    Butter
    2 tablespoon
    4.
    Shredded Cheddar Cheese
    Shredded Cheddar Cheese
    1 cup, shredded
    5.
    Salt
    Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ¼ tsp

Instructions

    1.
    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a skillet over medium-high heat, cook the bacon until it achieves a perfect crisp. Once cooled, chop the bacon into small, enticing bits.
    2.
    Prepare the zucchini by making thin, evenly spaced slices along the squash, being careful not to cut all the way through – mimic the technique used for hasselback potatoes. Trim the ends of each zucchini for a neat appearance. Lightly coat a baking dish with pan spray to prevent sticking, then place the prepared zucchini inside.
    3.
    Slice the cold butter into approximately ten or more thin pats. Gently insert these butter slices between the zucchini slits, ensuring each slice receives a touch of buttery goodness. Evenly sprinkle the grated cheddar cheese and chopped bacon bits over each zucchini. Season generously with salt and pepper to enhance the flavors.
    4.
    Bake the zucchini uncovered in the preheated oven for about 30 minutes, or until the squash is tender and easily pierced with a fork, and the cheddar cheese has melted into a luscious, golden brown topping.