Low Carb Grilled Cheese Sandwich Recipe

Breakfast
Gluten Free
Lunch
Sides
Vegetarian
4.6/5
(2915 reviews)
Low Carb Grilled Cheese Sandwich
Zylo Recipes

Description

Imagine biting into a warm, golden-brown grilled cheese sandwich, the kind that evokes memories of childhood comfort. This isn't just any grilled cheese; it's a truly indulgent experience. The foundation of this sandwich is a uniquely crafted bread, offering a satisfyingly chewy texture with a subtle hint of savory goodness.

Feel free to use your favorite bread recipe if you prefer! Once the bread is prepared, the magic truly begins. Generous layers of cheese, a blend of flavors and textures, are nestled between the slices.

As the sandwich toasts, the cheese melts into a gooey, irresistible river, stretching with each bite. The exterior of the bread transforms into a crispy, golden crust, providing the perfect contrast to the soft, molten interior. The aroma alone is enough to make your mouth water – a blend of toasted bread and rich, melting cheese.

This grilled cheese is more than just a simple meal; it's a celebration of simple ingredients transformed into something extraordinary. The combination of textures and flavors creates a symphony on your palate. The slight tang of the cheese, the satisfying chew of the bread, and the delightful crispness of the crust all work together in perfect harmony.

For the ultimate experience, serve this decadent grilled cheese alongside a refreshing green salad. The crisp, cool lettuce and light vinaigrette provide a counterpoint to the richness of the sandwich, creating a balanced and satisfying meal. Whether you're looking for a comforting weekend lunch or a quick and easy dinner, this grilled cheese sandwich is sure to hit the spot.

It's a versatile dish that can be enjoyed on its own or paired with your favorite sides. Gather your ingredients, and prepare to experience the ultimate comfort food.

Preparation Time

Prep Time
45 min
Cook Time
20 min
Total Time
1 h 5 min

Nutrition Information

Per 1 servings serving
C
Calories
450 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 20 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 700 mg
Potassium 150 mg
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Ingredients

    1.
    Unsalted Butter
    Unsalted Butter
    1-½ tablespoon
    2.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    4 ounce
    3.
    Raw Egg Whole
    Raw Egg Whole
    1 small
    4.
    Mozzarella Cheese
    Mozzarella Cheese
    ⅔ cup, grated
    5.
    Cheddar Cheese
    Cheddar Cheese
    ⅔ cup, grated
    6.
    Cream Cheese Spread
    Cream Cheese Spread
    ½ tablespoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the mozzarella to a heat-proof bowl along with 1/2 tablespoon of butter. Create a double boiler, melting the cheese and butter until well combined. Allow to cool slightly.
    2.
    Add the ground almonds to a food processor along with the cream cheese, cooled melted cheese mixture, and the salt and pepper. Blend well to combine.
    3.
    Add the egg and blend again to form a sticky dough.
    4.
    Cover the dough in plastic wrap and transfer to the fridge for 30 minutes.
    5.
    Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
    6.
    Open the dough out on the plastic wrap and lay another sheet of plastic wrap on top. Roll into a rough square shape about 1/3 inch thick.
    7.
    Turn the dough out onto the baking paper, discarding the plastic wrap.
    8.
    Transfer to the oven to bake for 8 minutes, then turn and bake for a further 8 minutes until lightly golden all over.
    9.
    Slice the bread in half and liberally butter each side.
    10.
    Cover one of the buttered sides with the grated cheddar.
    11.
    Preheat a broiler to high and broil the cheese-covered slice until the cheese begins to melt.
    12.
    Top the sandwich with the remaining slice and broil for a further minute, or optionally finish off in a hot buttered griddle pan for a char-griddled look. Slice in half to serve.