Low Carb Green Beef Curry Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.9/5
(1543 reviews)
Low Carb Green Beef Curry
Zylo Recipes

Description

Imagine a bowl brimming with the vivid colors of fresh green curry, an aromatic journey that begins the moment the dish is placed before you. This isn't just a meal; it's an experience, a symphony of tastes and textures carefully balanced to tantalize your palate. The heart of this curry lies in its vibrant green paste, a fragrant concoction of fiery chilies that awaken your senses, mellowed by the refreshing coolness of cilantro.

A squeeze of lime juice adds a zesty brightness, while the subtle warmth of coriander seeds provides an earthy foundation, grounding the vibrant flavors and creating a harmonious blend that dances on your tongue. Tender slices of beef, gently simmered in the fragrant sauce, absorb the complex flavors, becoming meltingly soft and infused with the essence of the curry. Each bite offers a satisfying richness, complemented by the freshness of the crisp vegetables.

A medley of colorful bell peppers, their sweetness a counterpoint to the curry's spice, mingle with the subtle earthiness of broccoli florets and the delicate crunch of green beans. The vegetables retain their vibrant colors and textures, adding both visual appeal and nutritional value to the dish. The sauce itself is a luscious, creamy embrace, coating each ingredient in a velvety layer of flavor.

Its consistency is perfect – thick enough to cling to the beef and vegetables, yet light enough to allow the individual flavors to shine through. The aroma alone is enough to transport you to a bustling Southeast Asian market, filled with the exotic scents of spices and fresh herbs. This green curry is more than just a quick and easy weeknight dinner; it's a celebration of fresh ingredients and bold flavors.

It’s a dish that nourishes both body and soul, leaving you feeling satisfied and invigorated. Whether you're seeking a comforting and flavorful meal on a chilly evening or a vibrant and healthy dish to brighten your day, this green curry is sure to delight. Pair it with a side of steamed rice or cauliflower rice to soak up every last drop of the delicious sauce, and prepare to be transported by its exquisite flavors.

Preparation Time

Prep Time
3 min
Cook Time
40 min
Total Time
43 min

Nutrition Information

Per 1 8-ounce bowl serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 75 mg
Sodium 600 mg
Potassium 500 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Ghee
    Ghee
    2 tablespoon
    2.
    Beef Stew Meat, Tip Or Kabobs, Visible Fat Eaten
    Beef Stew Meat, Tip Or Kabobs, Visible Fat Eaten
    1 pound
    3.
    Green Beans (string Beans), Raw
    Green Beans (string Beans), Raw
    2 ounce
    4.
    Broccoli, Raw
    Broccoli, Raw
    3 ounce
    5.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    1-¼ ounce
    6.
    Beef Broth
    Beef Broth
    ¾ cup
    7.
    Cilantro
    Cilantro
    ¼ cup, chopped
    8.
    Keto Green Curry Paste
    Keto Green Curry Paste
    3 tablespoons

Instructions

    1.
    In a large pot, melt the ghee over high heat. Add the chopped angus beef and brown it on all sides. Ensure the beef is nicely browned for optimal flavor.
    2.
    Stir in the green curry paste, ensuring all the beef is thoroughly coated. Reduce the heat to a very low simmer, cover the pot, and let the beef stew for about 10 minutes, stirring occasionally to prevent burning.
    3.
    Chop the green beans, broccoli, and bell pepper into bite-sized pieces. Stir these vegetables into the pot, ensuring they are well coated in the curry paste. Return the lid to the pot and let the ingredients stew on a low heat for an additional 10 minutes.
    4.
    Pour the beef broth into the curry. Return the lid to the pot. Bring the liquid to a boil, then reduce back to a low simmer. Let the ingredients stew for 10-15 minutes, or longer if desired, to allow the flavors to meld together.
    5.
    Remove the lid. Rip the cilantro into smaller pieces and stir it into the curry. Let the open pot simmer for about 5 minutes to allow the flavors to meld and the sauce to reduce slightly.
    6.
    Serve the green curry over cauliflower rice, if desired. Alternatively, enjoy it as is for a delicious and satisfying meal.