Low Carb Greek Yogurt Dipped Strawberries Recipe

Gluten Free
Quick Easy
Vegetarian
4.5/5
(1067 reviews)
Low Carb Greek Yogurt Dipped Strawberries
Zylo Recipes

Description

Imagine biting into a perfectly ripe, juicy strawberry, its sweetness enhanced by a creamy, cool coating. These yogurt-dipped strawberries are a delightful treat that offers a burst of flavor and a satisfying texture contrast. The slight tang of the yogurt complements the natural sweetness of the strawberries, creating a harmonious balance that is both refreshing and indulgent.

Each strawberry is carefully enrobed in a luscious layer of thick yogurt, transforming a simple fruit into an elegant and satisfying snack. The yogurt, lightly sweetened, adds a creamy richness that melts in your mouth, while the strawberry provides a juicy, slightly tart counterpoint. The combination is a symphony of flavors and textures that will tantalize your taste buds.

These yogurt-dipped strawberries are perfect for any occasion. Serve them as a light and refreshing dessert after a meal, or enjoy them as a guilt-free snack any time of day. They are also a wonderful addition to brunch spreads or party platters, adding a touch of elegance and a burst of color.

Their appealing appearance and delectable taste make them a crowd-pleaser for both adults and children. The beauty of this treat lies in its simplicity. The natural sweetness of the strawberries shines through, enhanced by the creamy yogurt coating.

The result is a dessert that is both satisfying and wholesome. These yogurt-dipped strawberries offer a delightful way to enjoy the goodness of fresh fruit with a touch of creamy indulgence. Whether you're looking for a healthy snack or a light dessert, these strawberries are sure to satisfy your cravings and leave you feeling refreshed.

Preparation Time

Prep Time
45 min
Cook Time
0 min
Total Time
45 min

Nutrition Information

Per 1 4 strawberries serving
C
Calories
50 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
4 g

C
Fats
1 g
Saturated Fats 1 g
Unsaturated Fats 0 g

Cholestrol 5 mg
Sodium 20 mg
Potassium 150 mg
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Ingredients

    1.
    Greek Yogurt, Plain, Premium
    Greek Yogurt, Plain, Premium
    ½ cup
    2.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    3.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    ¼ teaspoon
    4.
    Strawberries, Fresh
    Strawberries, Fresh
    12 ounce

Instructions

    1.
    In a bowl, whisk together the greek yogurt, vanilla, and stevia until smooth and creamy. Ensure no lumps remain for a consistent texture.
    2.
    One by one, dip each strawberry into the prepared greek yogurt. Gently scrape off any excess yogurt. Arrange the dipped strawberries on a plate or sheet tray lined with parchment paper. Optionally, remove the green stems before dipping for a cleaner look.
    3.
    Freeze the strawberries for a minimum of 30 minutes to allow the yogurt to set. For a firmer treat, freeze for a longer duration. If the strawberries become too hard, transfer them to the refrigerator until they reach your desired consistency.