Keto Grain-free Pumpkin Pancakes Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Vegetarian
3.5/5
(12 reviews)
Keto Grain-free Pumpkin Pancakes
Zylo Recipes

Description

Imagine waking up on a crisp autumn morning to the aroma of warm spices and the comforting scent of pumpkin. These pancakes capture the very essence of fall, transforming a simple breakfast into a seasonal celebration. The batter, a harmonious blend of wholesome ingredients, boasts a lovely orange hue, hinting at the star of the show: pumpkin.

Its delicate sweetness permeates every bite, creating a foundation of cozy flavor. Cinnamon, the quintessential autumn spice, weaves its magic throughout the pancakes. Its warm, fragrant notes dance on your palate, complementing the pumpkin and adding a touch of comforting spice.

A hint of nutmeg adds further depth, creating a symphony of flavors that evoke memories of crackling fireplaces and vibrant foliage. As the pancakes cook on the griddle, they puff up into golden discs of delight. Their texture is incredibly soft and fluffy, practically melting in your mouth.

The edges develop a slight crispness, providing a delightful contrast to the tender interior. Each pancake is a perfect canvas for your favorite toppings. A dollop of whipped cream adds a touch of richness, while a drizzle of maple syrup enhances the natural sweetness of the pumpkin.

Toasted pecans or walnuts provide a satisfying crunch, and a sprinkle of powdered sugar adds a touch of elegance. These pumpkin spice pancakes are more than just a breakfast dish; they are an experience. They are a celebration of autumn's bounty, a reminder of cozy mornings and heartwarming flavors.

Whether you're enjoying a leisurely weekend brunch or simply looking for a comforting treat, these pancakes are sure to bring a smile to your face and fill your kitchen with the irresistible scent of fall. They are perfect for sharing with loved ones or savoring on your own, a delicious reminder that the simplest things in life are often the most satisfying. From the first bite to the last, these pancakes will leave you feeling utterly content and ready to embrace the beauty of the season.

So go ahead, indulge in a stack of these golden delights and let the flavors of autumn warm your soul.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 pancakes (1 oz) serving
C
Calories
75 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
2 g

C
Fats
6 g
Saturated Fats 1 g
Unsaturated Fats 4 g

Cholestrol 25 mg
Sodium 50 mg
Potassium 30 mg
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Ingredients

    1.
    Coconut Flour
    Coconut Flour
    ¼ cup
    2.
    Almond Flour
    Almond Flour
    1 cup
    3.
    Baking Powder
    Baking Powder
    ½ teaspoon
    4.
    Raw Egg
    Raw Egg
    4 large
    5.
    100% Pure Pumpkin by Libby's
    100% Pure Pumpkin by Libby's
    ¼ cup
    6.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    ⅔ cup
    7.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon
    8.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    9.
    Cinnamon
    Cinnamon
    ¼ teaspoon
    10.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    11.
    Avocado Oil
    Avocado Oil
    10 teaspoon

Instructions

    1.
    Thoroughly whisk together all the dry ingredients.
    2.
    Incorporate the wet ingredients and whisk until well combined.
    3.
    Heat a large nonstick saute pan over medium-high heat. Add 2 teaspoons of avocado oil and evenly distribute it by tilting the pan. Using a 1 oz cookie scoop, drop 3-4 pancakes into the pan. Reduce the heat slightly. Cook on the first side until puffed and bubbles begin to form on top, approximately 2-3 minutes. Flip and continue cooking on the other side for 1-2 minutes, or until the pancakes are fully cooked.
    4.
    Repeat with the remaining batter, adding 2 teaspoons of avocado oil to the hot pan before adding more batter. Serve hot with butter and sugar-free syrup on top.