Low Carb Gochujang Pork Bowls Recipe

Lunch
Main Dishes
Quick Easy
4.9/5
(2788 reviews)
Low Carb Gochujang Pork Bowls
Zylo Recipes

Description

Embark on a culinary adventure with these vibrant and flavorful pork bowls, perfect for a satisfying weeknight meal. Ground pork is transformed into a savory delight through a simple stir-fry, infused with aromatic garlic and ginger. The essence of umami is unlocked with the addition of fish sauce and soy sauce, while a splash of Shaoxing wine adds depth and complexity.

Gochujang, the star of the show, lends a rich, fermented chili paste flavor, balanced with a sprinkle of Korean red pepper flakes for a touch of heat. Feel free to tailor the level of spice to your liking, creating a dish that perfectly suits your palate. The result is a tantalizing combination of sweet, savory, and spicy notes, all harmonizing to create a truly unforgettable taste experience.

The pork, imbued with these captivating flavors, boasts a tender and juicy texture that melts in your mouth. Each bite offers a symphony of sensations, leaving you craving more. These pork bowls are not only delicious but also incredibly convenient for meal prepping.

Their compact size makes them easy to store and transport, while their excellent reheating properties ensure that each serving tastes just as good as the first. Prepare a batch on Sunday, and enjoy flavorful lunches or dinners throughout the week. To complete this culinary masterpiece, consider pairing these pork bowls with a vibrant array of green vegetables.

Broccoli florets, kale leaves, Swiss chard ribbons, Napa cabbage shreds, or bok choy offer a refreshing counterpoint to the richness of the pork, adding both nutritional value and textural contrast. The crispness of the vegetables complements the tenderness of the pork, creating a harmonious balance on your plate. For optimal flavor infusion, grating the garlic and ginger is highly recommended.

This method allows their aromatic compounds to fully release, permeating the pork with their distinctive essence. However, if a grater is not readily available, finely mincing these ingredients will also yield delightful results. Experiment with different variations to discover your preferred method and flavor profile.

These bowls can be paired with other favorite Asian-inspired dishes for a complete meal.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 bowls serving
C
Calories
450 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
8 g

P
Protein
45 g

C
Fats
30 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 90 mg
Sodium 700 mg
Potassium 500 mg
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Ingredients

    1.
    Pork Ground 84% Lean 16% Fat Raw
    Pork Ground 84% Lean 16% Fat Raw
    1-½ pound
    2.
    Garlic
    Garlic
    2 clove
    3.
    Ginger
    Ginger
    2 slice - 1" diameter
    4.
    Fish Sauce (nam Pla Or Nuoc Mam)
    Fish Sauce (nam Pla Or Nuoc Mam)
    1 tablespoon
    5.
    Soy Sauce
    Soy Sauce
    1-½ tablespoon
    6.
    Shaoxing Rice Wine by Gu Yue Long Shan
    Shaoxing Rice Wine by Gu Yue Long Shan
    1 tablespoon
    7.
    Sesame Oil
    Sesame Oil
    ½ tablespoon
    8.
    Gochujang Red Pepper Paste By Chung Jung One
    Gochujang Red Pepper Paste By Chung Jung One
    1 tbsp
    9.
    Organic Gochugaru Koren Red Hot Chili Pepper Flakes by Crazy Korean Cooking
    Organic Gochugaru Koren Red Hot Chili Pepper Flakes by Crazy Korean Cooking
    2 tablespoon
    10.
    Cauliflower Rice by Woolworths
    Cauliflower Rice by Woolworths
    24 ounce
    11.
    Broccoli
    Broccoli
    1 cup

Instructions

    1.
    Heat a large nonstick skillet over medium-high heat until hot. Add the ground pork directly into the pan. You do not need oil as ground pork has plenty of fat. Begin to break up the ground pork with a wooden spoon or rubber spatula.
    2.
    Grate in the garlic cloves and peeled ginger. Stir briefly. The pork does not need to be fully cooked before adding the rest of the ingredients. You want the pork to be half cooked at this point.
    3.
    Add in the rest of the ingredients, including the fish sauce, soy sauce, Shaoxing wine, sesame seed oil, gochujang, and Korean pepper flakes. Stir to combine the liquid ingredients, then thoroughly cook the pork allowing the sauce to glaze it.
    4.
    While the meat is cooking, go ahead and heat the cauliflower rice according to package directions. Divide the cauliflower rice between the bowls. Then divide the pork evenly as well and top each bowl with broccoli.