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Keto Goat Cheese, Arugula, Pepperoni Calzone for Two Recipe

Gluten Free
Lunch
★★★★☆
4.6/5
(1138 reviews)
By Zylo Nutritionist Team
Keto Goat Cheese, Arugula, Pepperoni Calzone for Two
Zylo Recipes

Description

Imagine sinking your teeth into a warm, golden-brown calzone, its crust yielding to reveal a savory explosion of flavors. This recipe is designed to create two generously sized calzones, perfect for sharing a delightful meal with a friend or loved one. The beauty of this dish lies in its simplicity and adaptability; feel free to tailor the fillings to your personal preferences, creating a culinary experience that truly reflects your tastes.

The dough, rich and satisfying, forms the foundation of these delectable pockets. Its slightly chewy texture provides a delightful contrast to the tender, melted cheese and flavorful fillings nestled within. Remember to allow ample time for the dough to chill; this crucial step ensures a workable consistency and prevents it from becoming overly sticky.

You can even prepare the dough in advance and store it, ready to be transformed into a calzone whenever the craving strikes. Calzones offer an elevated eating experience compared to traditional pizza. While pizza slices are undeniably enjoyable, a calzone neatly encases all your favorite pizza toppings within its warm embrace.

This ingenious design minimizes the risk of messy spills and ensures that every bite is a symphony of textures and tastes. Each ingredient melds together harmoniously, creating a culinary masterpiece that is both comforting and satisfying. Whether you are a seasoned home cook or just beginning your culinary journey, this recipe is incredibly approachable.

The straightforward instructions guide you through each step, ensuring a successful and rewarding outcome. Gather your favorite ingredients, unleash your creativity, and prepare to be amazed by the simplicity and deliciousness of homemade calzones. Share them with someone special, and create lasting memories over a warm, comforting meal.

The possibilities are truly endless, limited only by your imagination. So, get ready to embark on a culinary adventure and discover the joy of crafting these delightful, hand-held treasures. Enjoy the delightful combination of flavors and textures, and let each bite transport you to a place of pure culinary bliss.

Preparation Time

Prep Time
4 h 12 min
Cook Time
25 min
Total Time
4 h 37 min

Nutrition Information

Per 1 piece serving
C
Calories
550 Kcal
C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g
P
Protein
35 g
C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g
Cholestrol 100 mg
Sodium 800 mg
Potassium 200 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    ½ cup
    2.
    Baking Powder
    Baking Powder
    ½ teaspoon
    3.
    Raw Egg
    Raw Egg
    1 large
    4.
    Mozzarella Cheese
    Mozzarella Cheese
    ½ cup, shredded
    5.
    Cream Cheese
    Cream Cheese
    1 ounce
    6.
    Marinara Or Spaghetti Sauce Commercially Prepared
    Marinara Or Spaghetti Sauce Commercially Prepared
    1 tablespoon
    7.
    Oregano, Dried
    Oregano, Dried
    ¼ teaspoon
    8.
    Pepperoni, Pork And Beef
    Pepperoni, Pork And Beef
    8 slice - each 0.1 ounce
    9.
    Goat Cheese
    Goat Cheese
    2 ounce
    10.
    Arugula
    Arugula
    ¾ ounce

Instructions

    1.
    At least 4 hours before you want to bake your calzone, make the Fathead Dough. In a mixing bowl, combine the almond flour and baking powder. Whisk an egg together and pour only half of it into the almond flour. Save the remaining half in your refrigerator for later. Set the bowl aside. In a pot over low heat, melt the mozzarella and cream cheese together until you have a smooth, creamy, melted cheese.
    2.
    Let the melted cheese cool for 30 seconds off the stove. Then, mix the melted cheese into the almond flour bowl. Mix and need the wet dough until all the yellow and white streaks are gone. Wrap the dough in plastic wrap and cool in your refrigerator for at least 4 hours before continuing.
    3.
    After chilling the dough, preheat your oven to 375 degrees. Roll the Fathead Dough out between two sheets of parchment paper into a thin, -inch thick circle. On just half the circle, spread the marinara sauce into a thin layer. On top of marinara, sprinkle the oregano and arrange slices of pepperoni and chunky pieces of goat cheese.
    4.
    Add fresh arugula on top and use the parchment paper to lift the bare end of the Fathead Dough and wrap it over the ingredients to make a closed half-circle. If the dough has become too warm and sticky to fold, place the open calzone in your refrigerator to cool for 10-15 minutes and try again. Use fork prongs to press the calzone closed around the edges and brush the leftover egg from Step 1 onto the calzone.
    5.
    Bake for 10 minutes. Then, reduce the oven temperature to 350 degrees and bake for an additional 10 minutes. Bake longer for a darker, crispier crust. Slice the finished calzone in half to make 2 servings (each serving being a calzone).