Keto Glazed Pumpkin Spice Bread Recipe

Breakfast
Desserts
Gluten Free
Snacks
Vegetarian
4/5
(13 reviews)
Keto Glazed Pumpkin Spice Bread
Zylo Recipes

Description

As the days grow shorter and a crispness fills the air, the comforting aroma of pumpkin spice becomes a siren song in the kitchen. This bread answers that call with a tender crumb, imbued with the earthy sweetness of pumpkin puree. Each slice is a warm hug, a reminder of autumn's bounty and cozy evenings.

The magic lies in the harmonious blend of spices. Cinnamon, with its familiar warmth, intertwines with the subtle, nutty fragrance of nutmeg. The nutmeg isn't essential, but it does amplify the pumpkin's inherent sweetness, adding a layer of complexity that elevates the bread from simple to sublime.

It's a dance of flavors that awakens the senses and evokes memories of crackling fires and vibrant fall foliage. The texture is equally important. The pumpkin puree ensures a moistness that lingers on the palate, preventing the bread from becoming dry or crumbly.

It's a bread that begs to be savored, each bite offering a soft, yielding sensation. A delicate crust forms during baking, providing a gentle contrast to the tender interior. Imagine a slice, warm from the oven, its surface glistening with a hint of melted butter.

The aroma alone is enough to transport you to a place of autumnal bliss. It's the perfect accompaniment to a steaming mug of coffee or tea, a delightful treat to share with loved ones, or a solitary indulgence on a chilly afternoon. This pumpkin spice bread is more than just a baked good; it's an experience, a celebration of the season, and a testament to the simple pleasures of home cooking.

Whether you're a seasoned baker or a novice in the kitchen, this bread is sure to become a beloved tradition, a comforting reminder of the warmth and beauty of fall.

Preparation Time

Prep Time
10 min
Cook Time
50 min
Total Time
1 h 0 min

Nutrition Information

Per 1 slices (1 oz each) serving
C
Calories
280 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 14 g
Unsaturated Fats 9 g

Cholestrol 90 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Raw Egg
    Raw Egg
    6 large
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    100% Pure Pumpkin by Libby's
    100% Pure Pumpkin by Libby's
    ½ cup
    5.
    Flax Seeds
    Flax Seeds
    1 tablespoon, ground
    6.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    7.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ½ cup
    8.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    9.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ tablespoon
    10.
    Saigon Cinnamon
    Saigon Cinnamon
    ½ teaspoon
    11.
    Nutmeg
    Nutmeg
    ⅛ teaspoon
    12.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    13.
    Pure Coconut Unsweetened Coconutmilk by Silk
    Pure Coconut Unsweetened Coconutmilk by Silk
    1 tablespoon

Instructions

    1.
    Preheat an oven to 350 F. Prepare a loaf pan with nonstick cooking spray. Combine all ingredients in a food processor except the ¼ cup Swerve icing sugar and 1 tablespoon of coconut milk.
    2.
    Process until smooth.
    3.
    Pour batter into prepared loaf pan.
    4.
    Bake for 45-50 minutes until the loaf is puffed and not jiggly. Wait until the loaf has completely cooled before attempting to invert it.
    5.
    Combine ¼ cup Swerve icing sugar and 1 tablespoon of coconut milk. Drizzle over the loaf and cut into 16 slices.