Keto Fajita Shrimp Skillet Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(10 reviews)
Keto Fajita Shrimp Skillet
Zylo Recipes

Description

Imagine a vibrant skillet bursting with juicy jumbo shrimp, their succulent sweetness kissed by a lively spice blend. Each shrimp is plump and tender, offering a satisfying bite that awakens the palate. Intermingling with the shrimp are crisp-tender green peppers, adding a refreshing vegetal note and a satisfying crunch that contrasts beautifully with the soft shrimp.

The base of this flavorful dish is a bed of perfectly seasoned cauliflower rice. The cauliflower rice, light and fluffy, absorbs the savory juices from the shrimp and peppers, creating a symphony of flavors in every spoonful. Its subtle earthiness provides a grounding counterpoint to the brighter, more assertive ingredients.

Adding a touch of richness and creamy texture is a generous handful of melted cheese. The cheese, warm and gooey, blankets the shrimp and vegetables, creating a comforting and indulgent element that ties all the components together. Its mild, milky flavor complements the spice of the shrimp without overpowering the other ingredients.

To complete this culinary experience, the dish is topped with slices of fresh avocado. The avocado, with its buttery texture and delicate flavor, adds a layer of coolness and sophistication. Its smooth richness contrasts beautifully with the spice and heartiness of the skillet.

This dish can be enjoyed in a multitude of ways. Savor it straight from the skillet, allowing the flavors to meld and mingle on your tongue. For a heartier meal, spoon it over crisp lettuce cups.

The cool, crisp lettuce provides a refreshing contrast to the warm, savory filling. Whether enjoyed as a light lunch or a satisfying dinner, this spicy shrimp skillet is sure to tantalize your taste buds and leave you feeling nourished and content. It’s a delightful combination of flavors and textures that will have you coming back for more.

Preparation Time

Prep Time
5 min
Cook Time
20 min
Total Time
25 min

Nutrition Information

Per 1 serving serving
C
Calories
400 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
34 g

C
Fats
28 g
Saturated Fats 12 g
Unsaturated Fats 14 g

Cholestrol 210 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Shrimp Raw
    Shrimp Raw
    10 large
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    4.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    5.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    6.
    Paprika
    Paprika
    ¼ teaspoon
    7.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp
    8.
    Cauliflower Rice
    Cauliflower Rice
    1 cup
    9.
    Salt
    Salt
    ⅛ teaspoon
    10.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    11.
    Paprika
    Paprika
    ¼ teaspoon
    12.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    13.
    Apple Cider Vinegar
    Apple Cider Vinegar
    ½ teaspoon
    14.
    Unsalted Butter
    Unsalted Butter
    ½ tablespoon
    15.
    Olive Oil
    Olive Oil
    1 teaspoon
    16.
    Green Bell Pepper
    Green Bell Pepper
    2-¼ ounce
    17.
    Avocado
    Avocado
    2 ounce
    18.
    Mexican Blend Cheese
    Mexican Blend Cheese
    ⅛ cup, grated

Instructions

    1.
    Peel and devein the shrimp. In a bowl, combine the shrimp with salt, pepper, onion powder, garlic powder, paprika, and red pepper flakes. Mix well and refrigerate until Step 5.
    2.
    In a wide pan, toss the cauliflower rice with salt, pepper, paprika, and onion powder. Cook over high heat until all excess moisture evaporates and the rice turns golden brown.
    3.
    Reduce the stove heat to low. Stir in the apple cider vinegar and butter. Let the rice cook for an additional minute to absorb the flavors.
    4.
    Use a wooden spoon to move the cauliflower rice to the outer rim of the pan. Pour olive oil in the center. Thinly slice the bell pepper and sauté the slices in the olive oil over medium heat until they turn bright green and slightly charred.
    5.
    Mix the peppers with the rice, then move the mixture to the outer rim of the pan. Place the seasoned shrimp in the center. Cook the shrimp for 2 minutes per side, then toss all the ingredients together in the pan.
    6.
    Reduce the stove heat to low. Chop the avocado and gently fold it into the pan. Sprinkle cheese over the ingredients and leave untouched until the cheese melts. Remove from the stove and serve immediately.