Keto Drive-Thru Breakfast Sandwiches Recipe

Breakfast
Gluten Free
Quick Easy
4.5/5
(1778 reviews)
Keto Drive-Thru Breakfast Sandwiches
Zylo Recipes

Description

Imagine starting your day with a warm, comforting breakfast sandwich that satisfies all your cravings. This is a delightful twist on a classic morning favorite, offering a symphony of textures and flavors that will awaken your senses. The foundation of this sandwich is a tender egg patty, a beautiful blend of yolk-richness and fluffy whites, creating a delightful contrast in both color and taste.

Crispy bacon, rendered to perfection, adds a smoky, savory crunch that perfectly complements the soft egg. As you bite into the sandwich, the gooey, melted cheese stretches invitingly, adding a creamy, rich layer that binds all the elements together. The cheese offers a comforting warmth and a satisfyingly smooth texture that enhances every bite.

What truly elevates this breakfast creation is the special sauce. This isn't just any sauce; it's a carefully crafted condiment that adds a burst of flavor and moisture. Its tangy and slightly sweet notes cut through the richness of the other ingredients, creating a harmonious balance that keeps you coming back for more.

All of these delicious components are nestled inside a soft, airy muffin. The muffin provides a gentle chewiness and a subtle sweetness that acts as the perfect canvas for the savory filling. It's the ideal vessel to hold everything together, ensuring that each bite is a delightful combination of textures and tastes.

This breakfast sandwich is more than just a meal; it's an experience. It’s a warm, satisfying way to kickstart your day, offering a delightful combination of flavors and textures that will leave you feeling energized and ready to tackle anything. The slight richness of the ingredients provides a comforting feeling without being overly heavy, making it a perfect choice for those mornings when you need a little extra indulgence.

Prepare the muffins ahead of time to make this a quick and easy option for busy mornings. This sandwich is a customizable delight - feel free to add your favorite toppings to personalize it!

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 sandwiches serving
C
Calories
530 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
45 g

C
Fats
38 g
Saturated Fats 18 g
Unsaturated Fats 16 g

Cholestrol 270 mg
Sodium 720 mg
Potassium 250 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Keto English Muffins
    Keto English Muffins
    2 servings
    2.
    Mayo
    Mayo
    2 teaspoon
    3.
    Tomato Ketchup
    Tomato Ketchup
    1 teaspoon
    4.
    American Cheese
    American Cheese
    2 slice - each 3/4 ounce
    5.
    Bacon
    Bacon
    2 slice - 6" long
    6.
    Raw Egg
    Raw Egg
    2 large
    7.
    Salt
    Salt
    ¼ teaspoon
    8.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon

Instructions

    1.
    Have 2 Carb Manager English Muffins already prepared. Slice each muffin in half. In a bowl, combine the mayo and ketchup to make a drive-thru breakfast sauce. Spread the sauce over all 4 english muffin halves.
    2.
    Lay a slice of American cheese on the base of each sandwich. If you don want to use American cheese, cheddar cheese or a mild white cheese works well here too.
    3.
    Cook the slices of bacon until crispy in a pan. Set the bacon aside to cool and crisp up before placing it on the sandwiches.
    4.
    To make the egg portion of the sandwiches, the eggs need to be cooked one at a time. Crack one egg into a bowl with HALF the salt and pepper. Use a fork to whisk the egg together only halfway to create the iconic egg yolk/white patty.
    5.
    There are 2 ways to cook the egg. If you have a small, single-egg pan, use this. Simply poor the egg into the pan and cook on a low heat until the egg patty has cooked through. No stirring or flipping required. Repeat steps 4 and 5 to cook the second egg patty.
    6.
    The second way to cook the egg patty, if you do not have this small pan, is to use the microwave. Find a microwave-safe cup that has a base equal in circumference to your english muffin. Spray the inside of the cup with pan spray. Pour the half-whisked egg into the cup, and microwave it on high power for 30 seconds. It should not take longer than this to cook, but watch the egg because over-cooking in the microwave will cause it to explode.
    7.
    This photo shows the two types of egg patty that can be cooked. As soon as each egg patty finishes cooking, immediately place it on top of the American cheese slice to melt the cheese. Arrange the bacon on the other half of the sandwiches and close the sandwiches for eating.