Indulge in a supremely chocolatey mug cake, a comforting treat ready in moments. This single-serving delight delivers a deeply satisfying, fudgy texture that will quell any chocolate craving. Crafted with rich, unsweetened chocolate, finely ground almond flour, a touch of sweetness, and a single egg, it’s a simple pleasure that feels surprisingly decadent.

The magic happens in the microwave. A mere minute is all it takes to transform these humble ingredients into a warm, intensely flavored cake. Watch it closely; the key to achieving that perfect, molten center is to avoid overcooking.

Let it rest for a minute or two after microwaving, allowing the warmth to further meld the flavors and develop its signature fudgy consistency. What truly elevates this mug cake is its ethereal topping: a cloud of coffee-infused delight. Instant coffee granules and hot water are whipped into a light, airy foam, creating a beautiful contrast to the rich chocolate beneath.

This coffee whip offers a bittersweet counterpoint, enhancing the overall experience and adding a touch of elegance to this quick and easy dessert. A dusting of cocoa powder on top can provide an additional layer of visual appeal and flavor. This mug cake is more than just a dessert; it’s a versatile treat that can be enjoyed any time of day.

For a delightful breakfast, consider pairing it with a savory element like ham and cheese cups, creating a balanced and satisfying start to your morning. Or, enjoy it as an afternoon pick-me-up with a cup of your favorite tea or coffee. The possibilities are endless.

This chocolate mug cake is a testament to how simple ingredients and a few minutes can result in an extraordinary indulgence.