Low Carb Crunchy Pork Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
Sides
4.7/5
(1203 reviews)
Low Carb Crunchy Pork Salad
Zylo Recipes

Description

Imagine a vibrant salad, bursting with freshness and delightful textures. Crisp, cool cucumbers mingle with the satisfying crunch of celery, their subtle flavors providing a refreshing base for the symphony of tastes to come. Finely shredded cabbage adds another layer of delicate crispness, while colorful bell peppers contribute a touch of sweetness and visual appeal.

But this isn't just any ordinary salad. Scattered throughout this medley of vegetables are morsels of perfectly fried pork, each piece offering a delightful contrast to the cool, crisp veggies. The pork is cooked to a golden brown, its exterior boasting a satisfying crackle that gives way to a tender, juicy interior.

The savory flavor of the pork elevates the entire salad, transforming it from a simple side dish into a satisfying and flavorful meal. To tie all of these elements together, a creamy tahini and lime dressing is drizzled generously over the salad. The rich, nutty notes of tahini are perfectly balanced by the bright, tangy zest of lime, creating a harmonious blend of flavors that complements both the fresh vegetables and the savory pork.

The dressing coats each ingredient, ensuring that every bite is packed with flavor. This salad is not only delicious but also incredibly practical. Its components hold up well, making it ideal for meal prepping.

You can assemble the salad ahead of time and store it in the refrigerator for several days, knowing that it will maintain its delightful texture and flavor. This makes it a perfect option for busy weekdays, potlucks, or anytime you want a quick and healthy meal without sacrificing taste. Each bite offers a satisfying crunch, a burst of flavor, and a delightful combination of textures that will leave you feeling refreshed and energized.

Preparation Time

Prep Time
7 min
Cook Time
9 min
Total Time
16 min

Nutrition Information

Per 1 servings serving
C
Calories
440 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
35 g

C
Fats
30 g
Saturated Fats 10 g
Unsaturated Fats 17 g

Cholestrol 90 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Ground Pork
    Ground Pork
    7 ounce
    2.
    Cilantro
    Cilantro
    2 tablespoon
    3.
    Olive Oil
    Olive Oil
    2 tablespoon
    4.
    Tamari Sauce
    Tamari Sauce
    1 teaspoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 teaspoon
    6.
    Sesame Oil
    Sesame Oil
    1 teaspoon
    7.
    Sesame Seeds
    Sesame Seeds
    1 teaspoon, whole pieces
    8.
    Scallions
    Scallions
    1 large
    9.
    Cabbage
    Cabbage
    1 cup
    10.
    Garlic
    Garlic
    1 clove
    11.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 tablespoon
    12.
    Red Cabbage
    Red Cabbage
    ½ cup
    13.
    Hot Chili Peppers, Red, Raw
    Hot Chili Peppers, Red, Raw
    ½ teaspoon, chopped
    14.
    Tahini
    Tahini
    ½ tablespoon
    15.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    ¼ medium - 2 1/2" diameter x 2 3/4"
    16.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    17.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat 1 tablespoon of olive oil in a skillet over a medium/high heat. Add the pork, season, and cook until golden brown and slightly crisp around the edges.
    2.
    While the pork is cooking, finely slice the cabbage and bell pepper and add to a mixing bowl. Finely dice the chili and slice the scallions. Add to the bowl along with the cilantro and toss everything together to combine. Set aside.
    3.
    To prepare the dressing, mince the garlic and add to a small bowl along with the lime juice, remaining olive oil, sesame oil, tahini, lakanto, and tamari. Whisk together until smooth.
    4.
    Crumble the crispy pork into the prepared salad and shake to mix. Drizzle with a generous portion of the tahini dressing and scatter with the sesame seeds to serve.