Low Carb Crockpot Creamy Chicken And Mushroom Stew Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(1424 reviews)
Low Carb Crockpot Creamy Chicken And Mushroom Stew
Zylo Recipes

Description

Imagine tender chicken, simmered to succulent perfection in a rich, velvety sauce, infused with the subtle sweetness of slow-cooked vegetables. This stew is a celebration of comforting flavors and textures, perfect for a cozy evening meal. Picture each spoonful: the yielding bite of chicken, complemented by the soft textures of carefully selected vegetables, all bathed in a creamy sauce that clings to your palate.

The beauty of this dish lies in its simplicity. It requires minimal hands-on time, allowing you to focus on other things while the flavors meld and deepen in your slow cooker or pot. The result is a deeply satisfying meal that feels indulgent without requiring hours in the kitchen.

The aroma alone, as it slowly permeates your home, is enough to awaken the appetite and create a sense of anticipation. This stew is incredibly versatile. The choice of vegetables can be adapted to your personal preferences and what's seasonally available.

Root vegetables like carrots, parsnips, and turnips lend a subtle sweetness, while leafy greens like spinach or kale add a touch of freshness and vibrant color. The sauce, enriched with cream or your favorite dairy alternative, coats every ingredient, creating a harmonious blend of flavors. It’s a symphony of textures and tastes that will leave you feeling completely satisfied.

This creamy chicken stew is more than just a meal; it's an experience. It's the perfect dish to share with loved ones on a chilly evening, a comforting bowl of goodness that nourishes both body and soul. Whether you're seeking a simple weeknight dinner or a weekend indulgence, this stew is guaranteed to please.

So gather your ingredients, set your slow cooker, and prepare to be transported to a realm of culinary comfort. This stew delivers both simplicity and amazing flavor.

Preparation Time

Prep Time
5 min
Cook Time
3 h 0 min
Total Time
3 h 5 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
45 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 800 mg
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Ingredients

    1.
    Chicken Thigh, Skin Removed Before Cooking
    Chicken Thigh, Skin Removed Before Cooking
    4 medium
    2.
    Mushrooms
    Mushrooms
    3 cup
    3.
    Spinach
    Spinach
    2 cup
    4.
    Prepared Horseradish by Kraft
    Prepared Horseradish by Kraft
    2 tsp
    5.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    1-½ cup
    6.
    Garlic
    Garlic
    1 clove
    7.
    Shallot
    Shallot
    1 tablespoon, chopped
    8.
    Chives
    Chives
    1 tablespoon
    9.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tbsp
    10.
    Heavy Cream
    Heavy Cream
    ⅓ cup
    11.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon

Instructions

    1.
    Dice the chicken thighs and place them in the base of a slow cooker. Slice the mushrooms into thick wedges and add them to the slow cooker, along with the shallot, garlic, cream cheese, horseradish, stock, and lemon zest. Season to taste. Stir well to combine. Cover and cook on medium for 3 hours.
    2.
    Add the cream and spinach to the slow cooker and stir through until the spinach is wilted and evenly distributed.
    3.
    Top with fresh chopped chives before serving.