Low Carb Creamy Coleslaw Recipe

Gluten Free
Quick Easy
Salads
Sides
Vegetarian
4/5
(18 reviews)
Low Carb Creamy Coleslaw
Zylo Recipes

Description

This coleslaw offers a delightful creamy texture and a refreshing tang, making it an ideal accompaniment for balmy weather feasts and open-air gatherings. Imagine the crispness of finely shredded cabbage and carrots, tossed in a velvety dressing that strikes a harmonious balance between rich and zesty. Each bite delivers a cool, satisfying crunch followed by a smooth, lingering finish.

Beyond its pleasing taste and feel, this coleslaw's adaptability makes it a stellar addition to a wide array of culinary creations. Pile it high atop grilled burgers for a burst of coolness that cuts through the richness of the meat. Tuck it into tacos for an added layer of texture and a refreshing counterpoint to spicy fillings.

Scatter it over salads to introduce a creamy element that binds all the ingredients together. Of course, it shines just as brightly when served as a simple, standalone side. Its versatility extends beyond everyday meals; this coleslaw is equally at home at festive parties and casual get-togethers.

Prepare it ahead of time, as the flavors meld and deepen as it chills. This makes it not only a convenient choice for busy hosts but also ensures a more flavorful experience for your guests. Easy to store in the refrigerator, it remains fresh and delicious, ready to enhance any meal at a moment's notice.

Whether you're seeking a light and bright side dish or a way to elevate your favorite recipes, this creamy coleslaw is a guaranteed crowd-pleaser, delivering both taste and convenience in every spoonful. Its unassuming nature belies a complex profile of flavor that elevates even the simplest meal, making it a welcome addition to any table.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings serving
C
Calories
160 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
1 g

C
Fats
15 g
Saturated Fats 2 g
Unsaturated Fats 10 g

Cholestrol 15 mg
Sodium 200 mg
Potassium 50 mg
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Ingredients

    1.
    Green Cabbage
    Green Cabbage
    2 oz, raw, yields
    2.
    Red Cabbage
    Red Cabbage
    1 oz, raw, yields
    3.
    Green Beans
    Green Beans
    ½ ounce
    4.
    Green Onions
    Green Onions
    ⅕ oz, raw, yields
    5.
    Salt
    Salt
    ¼ teaspoon
    6.
    Spices Celery Seed
    Spices Celery Seed
    ¼ tsp
    7.
    Light Mayonnaise
    Light Mayonnaise
    ½ cup
    8.
    Lemon Juice Raw
    Lemon Juice Raw
    ½ tablespoon
    9.
    Olive Oil
    Olive Oil
    1-½ tablespoon
    10.
    Dill Weed Fresh
    Dill Weed Fresh
    1 tablespoon
    11.
    Parsley Raw
    Parsley Raw
    1 tbsp

Instructions

    1.
    Roughly chop the green and red cabbage, green beans, and green onion into bite-size pieces. Combine them with the salt and celery seed in a large bowl.
    2.
    In a separate bowl, whisk together the mayonnaise, lemon juice, and olive oil until smooth. Finely chop the fresh dill and parsley, then mix them into the mayonnaise mixture.
    3.
    Pour the dressing over the chopped vegetables and mix well to combine. You can serve the coleslaw immediately, or for a better flavor, cover it and let it marinate in the refrigerator for at least an hour before serving. Enjoy!