Keto Cranberry Streusel Bars Recipe

Desserts
Gluten Free
Vegetarian
4.5/5
(7 reviews)
Keto Cranberry Streusel Bars
Zylo Recipes

Description

Imagine sinking your teeth into a buttery, crumbly shortbread crust, its delicate sweetness providing the perfect foundation for a vibrant layer of tart cranberries. These cranberry bars are a delightful dance of textures and flavors, each bite offering a satisfying contrast that will leave you wanting more. The base is a classic shortbread, pressed firmly to create a sturdy yet tender platform.

As it bakes, the butter melts and mingles with the flour and sugar, creating a rich, melt-in-your-mouth sensation. The subtle sweetness of the shortbread is the ideal counterpoint to the tangy cranberries that sit atop. The cranberries themselves are the star of the show, their ruby-red color hinting at the burst of flavor they deliver.

As they bake, they soften and release their natural juices, creating a luscious, slightly sticky layer that clings to the shortbread beneath. The tartness of the cranberries is what makes these bars so irresistible. It's a refreshing counterpoint to the richness of the shortbread, preventing the bars from being overly sweet and adding a delightful zing that awakens the taste buds.

These cranberry bars are incredibly versatile, perfect for any occasion. They make a stunning addition to a holiday dessert table, their festive colors adding a touch of elegance to any gathering. They're also wonderful as a simple afternoon treat, enjoyed with a cup of tea or coffee.

Or, pack them in a lunchbox for a delightful midday surprise. The bars can be easily cut into squares or rectangles of any size, making them perfect for sharing or for individual enjoyment. Beyond their delicious taste and appealing texture, these cranberry bars offer a comforting aroma that fills the kitchen as they bake.

The sweet scent of butter and sugar mingling with the tart fragrance of cranberries creates a warm and inviting atmosphere. It's a reminder of cozy gatherings and festive celebrations, a treat that evokes feelings of comfort and joy. Whether you're a seasoned baker or a novice in the kitchen, these cranberry bars are surprisingly easy to make.

With just a few simple ingredients and minimal effort, you can create a dessert that is both impressive and incredibly satisfying. They are a delightful treat that will be enjoyed by all, a perfect balance of sweet and tart, crumbly and chewy, that will leave a lasting impression.

Preparation Time

Prep Time
20 min
Cook Time
25 min
Total Time
45 min

Nutrition Information

Per 1 bars serving
C
Calories
320 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
6 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 10 g

Cholestrol 85 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Butter
    Butter
    6 tablespoon
    2.
    Almond Flour
    Almond Flour
    2 cup
    3.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ½ cup
    4.
    Almond Extract
    Almond Extract
    0.5 teaspoon
    5.
    Cranberries, Fresh
    Cranberries, Fresh
    2 cup, whole pieces
    6.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ½ cup
    7.
    Water
    Water
    ¼ cup
    8.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    ¼ teaspoon
    9.
    Cinnamon
    Cinnamon
    0.5 teaspoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). In a mixing bowl, combine melted butter, almond flour, and ½ cup of granulated Swerve sweetener, along with almond extract. Reserve ⅓ of this mixture and mix ½ teaspoon of cinnamon into it for the streusel topping.
    2.
    Press the remaining shortbread mixture evenly into an 8x8 inch glass pan. Bake for 5 minutes, then remove from the oven and set aside to cool on a wire rack.
    3.
    In a small saucepan, combine fresh cranberries, ½ cup of Swerve sweetener, water, and xanthan gum. Simmer over medium heat for about 10 minutes, or until the cranberries begin to break down and their skins have popped open.
    4.
    Pour the cranberry filling evenly over the baked shortbread crust in the prepared pan.
    5.
    Crumble the cinnamon-infused streusel mixture evenly over the cranberry filling. Bake in the preheated oven for 25-30 minutes, or until the top is nicely browned and the filling is bubbly.