Low Carb Cottage Pie Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(8 reviews)
Low Carb Cottage Pie
Zylo Recipes

Description

This comforting dish is a delightful twist on a classic comfort food, perfect for satisfying hearty appetites. Imagine a savory base of rich, meaty goodness, slow-cooked to tender perfection. The meat mixture, simmered in a deeply flavorful gravy, is both robust and incredibly satisfying.

Think browned ground beef, mingled with aromatic vegetables like diced carrots, celery, and onions, creating a symphony of textures and tastes in every bite. The gravy, thickened to a luscious consistency, coats the meat and vegetables, enhancing their inherent flavors and adding a layer of indulgence to the dish. But the magic doesn't stop there.

Instead of the traditional mashed potato topping, this recipe features a creamy, slightly sweet, and subtly earthy rutabaga mash. The rutabaga, a root vegetable often overlooked, lends a unique character to the dish. When mashed, it transforms into a smooth, velvety blanket that perfectly complements the savory meat filling below.

The subtle sweetness of the rutabaga balances the richness of the meat, creating a harmonious blend of flavors that dance on the palate. Its texture, lighter than mashed potatoes, adds an airy quality to the dish, preventing it from feeling too heavy. As the cottage pie bakes, the top of the rutabaga mash gently browns, creating a beautiful golden crust that adds a touch of visual appeal and a slightly nutty flavor.

The aroma that fills your kitchen as it bakes is simply irresistible, a tantalizing blend of savory meat and sweet root vegetables that will have everyone eagerly anticipating dinner. This dish is incredibly versatile and can be enjoyed any time of year. Serve it as a comforting weeknight meal or as an impressive dish for a casual gathering.

For a complete and balanced meal, consider pairing it with a side of steamed green beans, sautéed spinach, or a crisp garden salad. The vibrant green vegetables provide a refreshing contrast to the richness of the cottage pie, adding both color and nutritional value to the plate. With its satisfying flavors, comforting textures, and wholesome ingredients, this twist on cottage pie is sure to become a family favorite.

It's a hearty, flavorful, and nutritious meal that will leave you feeling warm, satisfied, and completely content.

Preparation Time

Prep Time
20 min
Cook Time
1 h 0 min
Total Time
1 h 20 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
15 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 100 mg
Sodium 600 mg
Potassium 500 mg
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Ingredients

    1.
    Ground Beef
    Ground Beef
    1 pound
    2.
    Garlic
    Garlic
    2 clove
    3.
    Tomato Puree
    Tomato Puree
    2 tablespoon
    4.
    Balsamic Vinegar
    Balsamic Vinegar
    1 tbsp
    5.
    Rutabagas Raw
    Rutabagas Raw
    1 medium
    6.
    Grated Cheese
    Grated Cheese
    1 cup
    7.
    Butter
    Butter
    1 tablespoon
    8.
    Celery
    Celery
    1 strip or stick
    9.
    Onions
    Onions
    1 small
    10.
    Tomatoes
    Tomatoes
    1 medium
    11.
    Olive Oil
    Olive Oil
    1 tablespoon
    12.
    Spices Oregano Dried
    Spices Oregano Dried
    1 tsp, leaves
    13.
    Spices Thyme Dried
    Spices Thyme Dried
    2 tsp, leaves
    14.
    Beef Stock Pot by Knorr
    Beef Stock Pot by Knorr
    0.75 cup
    15.
    Salt
    Salt
    ¾ teaspoon
    16.
    Black Pepper
    Black Pepper
    ⅓ tsp

Instructions

    1.
    Peel and dice the rutabaga into 2cm cubes and add to a large pan of boiling water. Bring to a boil over medium heat and cook until completely tender about 40 minutes.
    2.
    While the rutabaga is cooking, heat a tablespoon of olive oil in a large pan over medium heat. Add the ground beef and brown all over. Remove from the pan, leaving the fat and oil in the pan. Reserve to one side.
    3.
    Dice the celery and the onion and add to the hot pan, cook gently until softened, then slice and add the garlic.
    4.
    Add the oregano and thyme to the pan and stir well.
    5.
    Chop the tomato and add to the pan along with the balsamic vinegar and tomato puree. Stir well to combine.
    6.
    Return the beef to the pan, season well and stir into the sauce.
    7.
    Add the hot stock to the pan and bring to a boil. Reduce to a simmer, cover and cook for 20 minutes to infuse the flavors and reduce the sauce.
    8.
    Preheat the oven to 390 degrees Fahrenheit. Once the rutabaga is soft, drain and return to a low heat. Add the butter and cheese to the pan with the rutabaga. Season well and mash until smooth.
    9.
    Once the beef stock has reduced, spoon the beef and vegetables into an oven proof dish so that it is level.
    10.
    Spoon the mash over the top of the mince so that it is smooth and even.
    11.
    Transfer to the oven to bake for 20 minutes until the sauce is cooked through and bubbling and the mash is turning golden on top.