Keto Coconut Crunch Ice Cream Recipe

Desserts
Gluten Free
Snacks
Vegan
Vegetarian
3.5/5
(6 reviews)
Keto Coconut Crunch Ice Cream
Zylo Recipes

Description

Indulge in the lusciousness of homemade coconut milk ice cream, a sweet and refreshing treat that requires no special equipment. This recipe brings the taste of the tropics to your kitchen, offering a creamy and satisfying dessert that’s surprisingly simple to create. The base of this ice cream is rich coconut milk, which lends a naturally sweet and subtly exotic flavor.

The texture is incredibly smooth, melting delightfully on the tongue with each spoonful. For those who enjoy a bit of textural contrast, the addition of toasted coconut flakes introduces a delightful crunch. The toasted coconut not only enhances the overall flavor profile, adding a warm, nutty note, but also provides a satisfying bite that complements the creamy base beautifully.

Feel free to experiment with the level of coconut flakes to suit your preference; a generous amount will create a more pronounced coconut flavor and a more noticeable crunch, while a smaller amount will result in a more subtle coconut essence and a smoother consistency. If you prefer an even creamier texture, you can omit the coconut flakes altogether for a silky, milky ice cream that’s equally delicious. This versatile dessert is perfect for any occasion, whether you’re looking for a light and refreshing treat on a warm day or a comforting indulgence after a meal.

Its naturally sweet flavor profile makes it a hit with both kids and adults, offering a healthier alternative to traditional ice cream without sacrificing taste or satisfaction. The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal effort, you can create a homemade ice cream that rivals store-bought versions in both flavor and texture.

It’s a wonderful way to control the ingredients and avoid any unwanted additives, ensuring a wholesome and delicious dessert that you can feel good about enjoying. From its creamy texture to its naturally sweet flavor, this coconut milk ice cream is a delightful treat that’s sure to please. It’s a wonderful way to enjoy the taste of the tropics in the comfort of your own home, offering a simple yet satisfying dessert that’s perfect for any occasion.

Preparation Time

Prep Time
5 h 10 min
Cook Time
0 min
Total Time
5 h 10 min

Nutrition Information

Per 1 servings(per bowl) serving
C
Calories
480 Kcal

C
Carbs
12 g
Fi
Fiber
6 g
Sugar
3 g

P
Protein
8 g

C
Fats
45 g
Saturated Fats 35 g
Unsaturated Fats 8 g

Cholestrol 110 mg
Sodium 150 mg
Potassium 150 mg
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Ingredients

    1.
    Canned Coconut Milk
    Canned Coconut Milk
    12 ounce
    2.
    Xylitol Sweetener
    Xylitol Sweetener
    3 tablespoon
    3.
    Desiccated Unsweetened Coconut by Compass
    Desiccated Unsweetened Coconut by Compass
    ¼ cup
    4.
    Unsweetened Coconut Flake by Kroger
    Unsweetened Coconut Flake by Kroger
    ¼ cup
    5.
    Pure Vanilla Extract Gluten Free by Mccormick
    Pure Vanilla Extract Gluten Free by Mccormick
    1 tsp

Instructions

    1.
    Separate the thick, creamy coconut milk from the cans into a food processor, discarding the clear liquid. Add the xylitol, vanilla, and desiccated coconut.
    2.
    Blend on high speed until fully combined and smooth.
    3.
    Pour the mixture into a shallow freezer-proof bowl and freeze for 1.5 hours to begin setting.
    4.
    Remove from the freezer. Break up the mixture with a spoon and beat it to break up ice crystals. Stir in the crunchy coconut flakes.
    5.
    Level the mixture with a spoon to ensure it is even and return to the freezer to set for a further 3.5 hours.
    6.
    Remove the ice cream from the freezer 10 minutes before serving to soften.