Keto Cinnamon Leche Air Fryer Donut Holes Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4.9/5
(1236 reviews)
Keto Cinnamon Leche Air Fryer Donut Holes
Zylo Recipes

Description

Imagine biting into a warm, delicately spiced cinnamon treat, its aroma filling your senses with comforting sweetness. These air-fried donut holes offer the satisfying experience of a freshly fried donut, but without the heaviness. The exterior boasts a subtle crispness that yields to a tender, fluffy interior, creating a delightful textural contrast in every bite.

Served warm, they are an irresistible indulgence. The subtle hint of cinnamon and vanilla enhances the dough's inherent sweetness. The inclusion of vanilla adds a layer of nuanced flavor, imparting a gentle warmth and spicy fragrance that elevates the overall tasting experience.

These donut holes are perfect for sharing at any gathering, offering a treat that everyone can enjoy. To further enhance these delightful morsels, consider a variety of toppings. A light dusting of powdered sweetener adds a touch of elegance, while a rich chocolate ganache, made with unsweetened chocolate and heavy cream, provides a decadent dipping experience.

Feel free to experiment with your favorite toppings, such as a drizzle of salted caramel or a sprinkle of chopped nuts. The possibilities are endless! These are equally delicious on their own, allowing the simple flavors of cinnamon and vanilla to shine.

If you do not have an air fryer, you can easily bake these donut holes in a conventional oven. Baking them may result in a slightly drier texture, but this can be easily remedied by dipping them in a glaze or sauce. The versatility of this recipe extends to preparation as well.

The dough can be prepared in advance and stored for future baking, making it a convenient option for spontaneous gatherings or when you simply crave a warm, comforting treat. These donut holes are not just a dessert; they are an invitation to savor a moment of pure, unadulterated joy.

Preparation Time

Prep Time
4 h 10 min
Cook Time
10 min
Total Time
4 h 20 min

Nutrition Information

Per 1 2 pieces serving
C
Calories
210 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
18 g
Saturated Fats 8 g
Unsaturated Fats 9 g

Cholestrol 60 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    ⅔ cup
    2.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    1-½ tablespoon
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Cinnamon
    Cinnamon
    1 teaspoon
    5.
    Raw Egg, White
    Raw Egg, White
    1 large
    6.
    Vainilla Pure Mexican Vanilla Extract by Danncy
    Vainilla Pure Mexican Vanilla Extract by Danncy
    ¼ teaspoon
    7.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon

Instructions

    1.
    In a bowl, combine the almond flour, stevia, baking powder, cinnamon, egg white, vanilla, and a pinch of salt. Melt the butter and stir it into the bowl. Fold with a spatula until a pasty dough forms. Transfer the dough to a piece of plastic wrap, flatten into a disc, wrap, and chill in the refrigerator for at least 4 hours.
    2.
    When ready to bake, preheat an air fryer to 350 degrees. Cut the chilled dough into equal portions (2 per serving). Roll the portions into balls and arrange on an air fryer tray lined with parchment paper. Bake for just 10 minutes.