Low Carb Chorizo Cheeseburgers Recipe

Gluten Free
Lunch
Quick Easy
4.5/5
(2154 reviews)
Low Carb Chorizo Cheeseburgers
Zylo Recipes

Description

Imagine sinking your teeth into a juicy, savory burger that explodes with flavor in every bite. These chorizo cheeseburgers offer a delightful twist on the classic American favorite, delivering a rich and satisfying experience without the need for complicated preparations. At their heart lies a harmonious blend of ground meat and spicy chorizo, a combination that infuses each patty with a deep, smoky essence and just the right amount of heat.

The chorizo, with its vibrant blend of spices, eliminates the need for additional seasonings, streamlining the cooking process while maximizing taste. To enhance the texture and moisture of the burgers, finely minced mushrooms are incorporated into the mixture. These add an earthy undertone that complements the boldness of the chorizo, ensuring that each burger remains tender and succulent.

As the patties cook, the aroma that fills the kitchen is simply irresistible, a tantalizing prelude to the culinary delight that awaits. The crowning glory of these exceptional burgers is a generous layer of melted pepper jack cheese. Its creamy texture and subtle kick of heat meld seamlessly with the spicy chorizo, creating a symphony of flavors that dance across your palate.

The melted cheese not only adds richness but also binds all the elements together, ensuring a cohesive and satisfying bite. These chorizo cheeseburgers are incredibly versatile, perfect for a quick weeknight meal or a weekend gathering with friends and family. They can be easily customized with your favorite toppings, allowing you to create a burger that perfectly suits your taste preferences.

Crisp lettuce, juicy tomato slices, and thinly sliced onions provide a refreshing contrast to the richness of the meat and cheese. Pickles and pickled jalapeños add a tangy zest, while a dollop of creamy guacamole introduces a cool and velvety smoothness. For those who enjoy a smoky crunch, crispy fried bacon is an excellent addition.

The possibilities are endless, limited only by your imagination and culinary desires. Whether you prefer a classic combination or a more adventurous blend of flavors, these chorizo cheeseburgers provide the perfect canvas for your gastronomic creations. Enjoy the explosion of flavors in every bite.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 Burger serving
C
Calories
550 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
35 g

C
Fats
40 g
Saturated Fats 18 g
Unsaturated Fats 18 g

Cholestrol 150 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Brown mushrooms (Italian or Crimini mushrooms), raw, high in vitamin D
    Brown mushrooms (Italian or Crimini mushrooms), raw, high in vitamin D
    4 oz
    2.
    Chorizo Ground Sausage
    Chorizo Ground Sausage
    6 oz
    3.
    Olive Or Extra Virgin Olive Oil
    Olive Or Extra Virgin Olive Oil
    1 tsp
    4.
    Pepper Jack cheese
    Pepper Jack cheese
    2 slice (from pre-sliced package) - each 3/4 ounce

Instructions

    1.
    Prepare cremini mushrooms by mincing them as finely as possible. Combine the minced mushrooms in a large mixing bowl with raw, ground chorizo. Use your hands to blend the ingredients together, and add any additional spices as desired.
    2.
    Heat the olive oil in a wide pan over medium-high heat. Portion the chorizo burger mixture and roll the portions into balls, packing the meat tightly with your hands. When the pan is hot, press the burgers down in the pan until they spread into thick patties. Let the burgers cook undisturbed on one side until they get a good char. Place a lid over your pan to trap the heat and stop any grease from splattering.
    3.
    Flip the burgers over with a spatula and reduce the heat slightly on your stove. Place a slice of pepper jack cheese over each burger, and let the burgers finish cooking. The melted cheese will help ensure the burger stays together when it’s done. Serve a chorizo cheeseburger with your favorite burger toppings, such as lettuce, tomato, or avocado.