Keto Chorizo And Braised Cabbage Recipe

Gluten Free
Paleo
Quick Easy
Sides
4.7/5
(1276 reviews)
Keto Chorizo And Braised Cabbage
Zylo Recipes

Description

Imagine a skillet filled with tender, slightly caramelized cabbage, its sweetness mingling with the robust, smoky flavor of chorizo. This simple yet deeply satisfying dish transforms humble ingredients into a culinary experience that delights the senses. The foundation of this recipe is the cabbage, thinly sliced and cooked until it reaches that perfect balance of tenderness and a slight bite.

As it cooks, the natural sugars in the cabbage begin to caramelize, creating a subtle sweetness that forms the backbone of the dish. Adding to the complexity is the sweet onion, which melts into the cabbage, lending its own gentle sweetness and aromatic depth. Its delicate flavor complements the earthiness of the cabbage, creating a harmonious blend of tastes that is both comforting and intriguing.

But the real star of this dish is the chorizo. This savory sausage, with its distinctive smoky flavor and hint of spice, infuses the entire dish with its bold character. As the chorizo cooks, its flavorful oils render out, coating the cabbage and onion, creating a rich and satisfying sauce that clings to every strand.

The result is a dish that is both hearty and flavorful, with a delightful interplay of textures. The cabbage and onion offer a tender bite, while the chorizo provides a satisfying chewiness. The smoky, sweet, and savory notes dance on your palate, creating a truly unforgettable experience.

This dish is incredibly versatile, making it a perfect accompaniment to a wide variety of meals. Serve it alongside roasted pork or grilled chicken for a complete and satisfying meal. Or, enjoy it as a flavorful side dish to complement a simple salad or soup.

Its simplicity and depth of flavor make it a welcome addition to any table. Whether you're looking for a quick and easy weeknight meal or a delicious side dish to impress your guests, this cabbage and chorizo dish is sure to please. It's a celebration of simple ingredients, expertly combined to create a culinary masterpiece that is both comforting and exciting.

Preparation Time

Prep Time
6 min
Cook Time
30 min
Total Time
36 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
25 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 100 mg
Sodium 800 mg
Potassium 500 mg
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Ingredients

    1.
    Chorizo
    Chorizo
    2-½ ounce
    2.
    Olive Oil
    Olive Oil
    2 tablespoon
    3.
    Apple Cider Vinegar
    Apple Cider Vinegar
    1 tablespoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    ½ cup
    6.
    Cabbage, Green, Raw
    Cabbage, Green, Raw
    ⅓ medium - head - approx 5 3/4" diameter
    7.
    White Onion
    White Onion
    ¼ medium - 2 1/2" diameter

Instructions

    1.
    Thinly slice the cabbage into strips. Heat the oil in a large saucepan over a medium heat. Dice the onion, slice the garlic, and roughly chop the chorizo. Add to the pan and cook for 4-5 minutes until the onion and garlic are tender and the chorizo is golden brown and has released its oils.
    2.
    Add the sliced cabbage to the pan along with the vinegar and stir everything well to combine. Cook for 4-5 minutes to allow the cabbage to soften a little.
    3.
    Add the stock and stir well. Simmer for 15-20 minutes until the cabbage is tender and all the liquid has been absorbed.