Keto Chocolate Muffins Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4/5
(35 reviews)
Keto Chocolate Muffins
Zylo Recipes

Description

Indulge in the simple pleasure of these delightful chocolate muffins, perfect for satisfying a craving with a modestly sized treat. These muffins come together quickly, offering a convenient solution for a spontaneous dessert or a thoughtfully prepared snack. Their moist crumb and rich chocolate flavor make them an irresistible pick-me-up any time of day.

They also maintain their appealing taste and texture when stored in the refrigerator, making them ideal for preparing ahead of time. These muffins offer a gratifyingly soft and tender crumb with a deep, comforting chocolate flavor. The recipe is wonderfully adaptable.

A simple swap allows you to adjust the sweetness to your preference. For an exciting twist, consider incorporating chopped nuts to introduce a pleasant textural contrast and nutty undertones. Alternatively, adding chunks of dark chocolate intensifies the chocolate experience, delivering bursts of decadent flavor in every bite.

Or, for a marbled effect and a hint of nutty richness, swirl in a spoonful of your favorite nut butter. These additions transform the muffins from a simple treat into a customized indulgence. Whether enjoyed warm from the oven or as a cool snack from the fridge, these chocolate muffins are a versatile and satisfying option.

Their ease of preparation, combined with their ability to be personalized, makes them a go-to recipe for any baker. The aroma of chocolate that fills your kitchen as they bake is a reward in itself, promising a delightful treat to come. Serve them with a glass of cold milk, a cup of coffee, or simply enjoy them on their own for a moment of pure chocolate bliss.

These muffins are more than just a recipe; they are an invitation to create a little happiness in your day.

Preparation Time

Prep Time
10 min
Cook Time
15 min
Total Time
25 min

Nutrition Information

Per 1 servings (2 mini muffins) serving
C
Calories
170 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
3 g

C
Fats
15 g
Saturated Fats 8 g
Unsaturated Fats 6 g

Cholestrol 60 mg
Sodium 100 mg
Potassium 50 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    4 tablespoon
    2.
    Salt
    Salt
    ¼ teaspoon
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ¼ cup
    4.
    Egg
    Egg
    2 large
    5.
    Vanilla Extract
    Vanilla Extract
    1 tsp
    6.
    Coconut Milk by Aroy-d
    Coconut Milk by Aroy-d
    1-½ tablespoon
    7.
    Almond Butter
    Almond Butter
    1-½ tablespoon
    8.
    Cocoa Powder
    Cocoa Powder
    5 tbsp
    9.
    Coconut Flour by Nutiva
    Coconut Flour by Nutiva
    ½ teaspoon
    10.
    Baking Powder
    Baking Powder
    ½ tsp
    11.
    Baking Soda
    Baking Soda
    ¼ tsp

Instructions

    1.
    Mix softened coconut oil, vanilla extract, almond butter, sweetener, and milk in a mixing bowl.
    2.
    Whisk in eggs, then add cocoa powder and coconut flour. Sift the cocoa and flour in to minimize clumps.
    3.
    Add salt, baking powder, and baking soda. Combine until just mixed.
    4.
    Spoon out equal portions of batter into 12 mini muffin pans lined with parchment liners.
    5.
    Bake at 350 degrees Fahrenheit for about 12 minutes, or until the tops of the muffins are just firm. Enjoy!