Keto Chocolate Ginger Brazil Nut Butter Recipe

Gluten Free
Paleo
Quick Easy
Sides
Snacks
Vegan
Vegetarian
4.5/5
(1672 reviews)
Keto Chocolate Ginger Brazil Nut Butter
Zylo Recipes

Description

Imagine a decadent spread that dances on your palate, a symphony of rich chocolate harmonizing with the lively warmth of ginger. This delightful nut butter creation transcends ordinary flavors, offering an experience that is both comforting and invigorating. At its heart, the star of this spread is the Brazil nut, celebrated not only for its distinctive creamy taste but also for its nutritional profile.

These nuts are carefully selected and transformed into a velvety smooth base, a blank canvas ready to embrace the other flavors. The magic begins as the deep, alluring notes of chocolate are introduced. It's not just any chocolate; it’s a carefully considered addition that brings a luxurious depth without overwhelming the natural nuttiness.

The chocolate melts into the Brazil nut butter, creating swirls of intense flavor that are both satisfying and subtly sweet. Then comes the surprise – a generous pinch of ginger. This isn't a timid whisper of spice; it's a bold and vibrant accent that awakens the senses.

The ginger's peppery bite cuts through the richness of the chocolate and nut butter, leaving a tantalizing warmth that lingers long after each taste. The texture is just as important as the taste. The Brazil nuts create a naturally smooth and creamy consistency, making it a delight to spread on anything your heart desires.

The spread is thick enough to hold its own, yet soft enough to melt in your mouth. It's the kind of spread that invites you to dip your finger in for just one more taste. This chocolate ginger Brazil nut butter is incredibly versatile.

Stir a spoonful into your morning smoothie for a boost of flavor and healthy fats, or use it as a delectable topping for pancakes or waffles. For a simple yet satisfying snack, spread it on slices of apple or celery. You can also use it as a filling for homemade chocolates or cookies, adding a unique and unforgettable twist.

Beyond its delicious taste and creamy texture, this nut butter offers a satisfying and wholesome treat. It's a delightful way to add a touch of indulgence to your day.

Preparation Time

Prep Time
13 min
Cook Time
10 min
Total Time
23 min

Nutrition Information

Per 1 servings (1 tablespoon) serving
C
Calories
165 Kcal

C
Carbs
3 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
15 g
Saturated Fats 4 g
Unsaturated Fats 9 g

Cholestrol 0 mg
Sodium 1 mg
Potassium 70 mg
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Ingredients

    1.
    Brazil Nuts, Unsalted
    Brazil Nuts, Unsalted
    2 cup, whole pieces
    2.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    3.
    Excellence 90% Cacao Supreme Dark Chocolate by Lindt
    Excellence 90% Cacao Supreme Dark Chocolate by Lindt
    6 squares
    4.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper. Spread the brazil nuts in a single layer on the prepared baking sheet and bake for 8-10 minutes, or until fragrant and lightly golden.
    2.
    Transfer the toasted brazil nuts to a high-speed food processor. Process until the nuts break down into a fine crumb. This may take a few minutes, and you may need to scrape down the sides of the bowl occasionally.
    3.
    While the nuts are processing, melt the dark chocolate using a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth and completely melted.
    4.
    Pour the melted chocolate into the food processor with the brazil nut crumbs. Add the ground ginger and salt. Continue to process until the mixture transforms into a smooth and creamy butter. This may take several minutes, and you'll need to scrape down the sides frequently.