Keto Chocolate Chip Pancakes Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
3.5/5
(18 reviews)
Keto Chocolate Chip Pancakes
Zylo Recipes

Description

Imagine waking up to the aroma of warm, fluffy pancakes, a symphony of sweet anticipation filling the kitchen. These aren't just any pancakes; they are a delightful reimagining of a beloved classic, crafted to deliver a guilt-free indulgence that satisfies your cravings without compromise. Each pancake boasts a tender, airy crumb, offering a cloud-like texture that melts in your mouth with every bite.

The delicate sweetness of the batter is perfectly balanced by a generous scattering of rich, melty chocolate chips, creating pockets of decadent flavor that burst forth with each mouthful. The magic of these pancakes lies in their ability to evoke a sense of comforting nostalgia while remaining surprisingly light and wholesome. They are substantial enough to keep you feeling full and energized, yet delicate enough to leave you wanting more.

The golden-brown exterior provides a subtle crispness that gives way to a soft, pillowy interior, a textural contrast that elevates the entire eating experience. These pancakes are incredibly versatile. Serve them with a dollop of creamy whipped topping, a drizzle of sugar-free syrup, or a handful of fresh berries for an extra burst of flavor and visual appeal.

They are equally enjoyable on their own, allowing the simple, yet satisfying, flavors to shine through. Whether you're looking for a special weekend breakfast, a comforting brunch option, or a sweet treat to enjoy any time of day, these pancakes are sure to become a new favorite. Their ease of preparation makes them perfect for busy mornings, while their irresistible taste makes them a guaranteed crowd-pleaser.

Prepare to be amazed by how closely these pancakes resemble the real deal – a testament to the fact that you don't have to sacrifice taste to enjoy a healthier lifestyle.

Preparation Time

Prep Time
12 min
Cook Time
20 min
Total Time
32 min

Nutrition Information

Per 1 servings (2 pancakes each) serving
C
Calories
550 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
25 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 300 mg
Potassium 150 mg
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Ingredients

    1.
    Coconut Flour
    Coconut Flour
    ¼ cup
    2.
    Almond Flour
    Almond Flour
    1 cup
    3.
    Baking Soda
    Baking Soda
    ½ teaspoon
    4.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    2 tablespoon
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    6.
    Raw Egg
    Raw Egg
    3 large
    7.
    Greek Yogurt
    Greek Yogurt
    ¼ cup
    8.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    ½ cup
    9.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    10.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ¼ cup, whole pieces - regular

Instructions

    1.
    In a large mixing bowl, whisk together all the dry ingredients, except for the chocolate chips. This ensures even distribution of baking powder and other leavening agents.
    2.
    Add the liquid ingredients to the bowl with the dry ingredients. Whisk until the batter is smooth, being careful not to overmix. A few lumps are okay!
    3.
    Heat a large nonstick skillet or griddle over medium-high heat. Lightly spray with nonstick cooking spray. Reduce heat to medium. Spoon pancake batter onto the hot skillet, creating evenly sized pancakes. Immediately top each pancake with a generous scattering of chocolate chips. Cook for 2-3 minutes, or until small bubbles begin to form on the surface and the bottom is nicely browned.
    4.
    Carefully flip each pancake using a thin spatula. Cook for an additional minute, or until the second side is golden brown and the pancake is cooked through. Press gently to ensure even cooking.
    5.
    Remove the cooked pancakes from the skillet and transfer them to a plate. Repeat with the remaining batter. This recipe should yield approximately 8 pancakes, or 2 servings per person. Serve immediately and enjoy!