Keto Chocolate Almond Butter Cookies Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.4/5
(1313 reviews)
Keto Chocolate Almond Butter Cookies
Zylo Recipes

Description

Imagine sinking your teeth into a cookie that delivers the satisfying richness of chocolate with a delicate, crumbly texture. These almond butter chocolate cookies offer a delightful twist on classic flavors, providing a deeply satisfying treat that's both easy to make and enjoyable to eat. The star of these cookies is the creamy almond butter, which lends a subtle nutty flavor and a moist, tender crumb.

Combined with the cocoa powder, it creates a decadent chocolate experience without being overly sweet. The texture is a delightful contrast of slightly crisp edges and a soft, melt-in-your-mouth interior. Each bite is a symphony of flavors and textures that will leave you wanting more.

What makes these cookies even more appealing is their simplicity. The recipe comes together effortlessly in just one bowl, minimizing cleanup and maximizing convenience. There's no need for complicated creaming techniques or multiple steps.

Simply combine the ingredients, mix until well blended, and you're ready to bake. This makes them perfect for those moments when you crave a homemade treat but don't want to spend hours in the kitchen. These cookies are also incredibly versatile.

Whether you enjoy them as an afternoon snack with a cup of tea, pack them in a lunchbox for a midday treat, or serve them as a light dessert after dinner, they are sure to be a hit. Their rich chocolate flavor pairs perfectly with a variety of beverages, from milk and coffee to herbal teas. The cookies store well at room temperature, maintaining their soft texture and delicious flavor for days.

This makes them ideal for making ahead of time and enjoying throughout the week. They are also a great option for gifting to friends and family, sharing the joy of homemade goodness. The deep chocolate hue and inviting aroma make these cookies visually appealing as well.

They look as good as they taste, making them a perfect addition to any dessert platter or cookie exchange. Their irresistible charm will captivate both young and old, making them a favorite for any occasion.

Preparation Time

Prep Time
25 min
Cook Time
15 min
Total Time
40 min

Nutrition Information

Per 1 piece serving
C
Calories
240 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
22 g
Saturated Fats 8 g
Unsaturated Fats 12 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Almond butter
    Almond butter
    1 cup
    2.
    Coconut oil
    Coconut oil
    0.25 cup
    3.
    Raw egg
    Raw egg
    1 large
    4.
    Coconut Sugar
    Coconut Sugar
    0.33 cup
    5.
    Honey
    Honey
    3 tablespoon
    6.
    Almond extract
    Almond extract
    1 teaspoon
    7.
    Almond flour
    Almond flour
    0.75 cup
    8.
    Coconut flour
    Coconut flour
    0.25 cup
    9.
    Cocoa powder
    Cocoa powder
    0.25 cup
    10.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.25 tsp

Instructions

    1.
    Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. In a medium bowl, combine almond butter, melted coconut oil, egg, coconut sugar, honey, and almond extract. If almond butter is dry, add 1-2 tbsp more melted coconut oil. Mix well.
    2.
    Add almond flour, coconut flour, cocoa powder, and kosher salt to the wet ingredients. Mix until well combined.
    3.
    Use a 1 oz cookie scoop to portion dough onto baking sheets. Leave space for pressing. Should fit half the batch per sheet.
    4.
    Press cookies with a fork in a cross pattern. Bake for 7 minutes, or until lightly browned. Store in an airtight container.