Keto Chocolate Almond Brownies Recipe

Desserts
Gluten Free
Vegetarian
4/5
(5 reviews)
Keto Chocolate Almond Brownies
Zylo Recipes

Description

Imagine sinking your teeth into a chocolate brownie that perfectly balances textures and satisfies your deepest chocolate cravings. These brownies offer a delightful contrast, starting with a slightly crisp, cake-like exterior that gives way to an intensely moist and fudgy interior. The aroma alone is enough to entice, a rich and inviting blend of dark chocolate and subtle sweetness.

Each bite is a symphony of textures, the gentle chewiness of the edges blending seamlessly with the melt-in-your-mouth center. These brownies are intensely chocolatey, offering a depth of flavor that is both comforting and sophisticated. The sweetness is carefully balanced to enhance, not overwhelm, the dark chocolate notes, creating a taste experience that is both decadent and satisfying.

Whether you're enjoying a quiet moment alone or sharing with friends and family, these brownies are the perfect treat for any occasion. Serve them at room temperature to appreciate their full textural complexity, or warm them slightly to enhance their fudgy richness. A dollop of freshly whipped cream adds a touch of lightness and creaminess, creating a delightful contrast to the intense chocolate flavor.

Alternatively, a scoop of your favorite vanilla ice cream offers a cool and refreshing complement, transforming the brownies into an elegant dessert. Consider adding a sprinkle of sea salt to further enhance the dark chocolate notes. They also pair exceptionally well with a cup of hot coffee or a glass of cold milk.

These brownies are more than just a dessert; they're an experience. They are a celebration of chocolate, a testament to the power of simple ingredients transformed into something truly special. Their rich flavor and satisfying texture will leave you feeling indulged and content, making them the perfect treat to brighten any day.

Prepare to be captivated by their irresistible charm and the undeniable pleasure they bring with every single bite.

Preparation Time

Prep Time
20 min
Cook Time
35 min
Total Time
55 min

Nutrition Information

Per 1 servings (per 1 brownie square) serving
C
Calories
270 Kcal

C
Carbs
7 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 11 g

Cholestrol 60 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Dark Chocolate by Green And Black's
    Dark Chocolate by Green And Black's
    3-½ ounce
    2.
    Butter
    Butter
    3 ounce
    3.
    Egg
    Egg
    2 medium
    4.
    Finely Ground Almond Meal Flour by Bob's Red Mill
    Finely Ground Almond Meal Flour by Bob's Red Mill
    2 ounce
    5.
    Unsweetened Cocoa Powder by Ghirardelli
    Unsweetened Cocoa Powder by Ghirardelli
    1 ounce
    6.
    Almond Butter
    Almond Butter
    1 ounce
    7.
    Xylitol Sweetener
    Xylitol Sweetener
    1 cup

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius), and line an 8x8 inch (20x20 cm) brownie tin with baking paper, ensuring it overhangs slightly for easy removal.
    2.
    Break the chocolate into a heatproof bowl along with the butter and almond butter. Melt the ingredients together either in the microwave in 30-second intervals, stirring in between, or by creating a double boiler on the stovetop. To create a double boiler, rest the bowl over (but not touching) a pan of simmering water. Stir until smooth and then set aside to cool completely.
    3.
    In a separate bowl, whisk together the almond flour and cocoa powder until well combined. This ensures an even distribution of cocoa throughout the brownies. Set the bowl aside.
    4.
    In a large mixing bowl, add the eggs and xylitol. Whisk vigorously for 4-5 minutes until the mixture becomes smooth, pale, and frothy. This step is crucial for achieving a light and airy texture in the brownies.
    5.
    Once the chocolate mixture is completely cool to the touch, slowly pour it into the frothy egg mixture. Gently fold the chocolate into the eggs until just combined, being careful not to overmix, as this will deflate the eggs. The process needs to be slow to ensure the eggs do not lose their fluffiness.
    6.
    Gradually add the cocoa and almond flour mixture to the bowl, folding gently until you have a smooth, fudgy batter. Ensure all dry ingredients are fully incorporated, but be careful not to overmix the batter.
    7.
    Pour the brownie batter into the prepared brownie tray, spreading evenly with a spatula. Bake in the preheated oven for 30 minutes, or until a skewer inserted into the center comes out clean or with a few moist crumbs attached. The brownie should be just cooked in the center.
    8.
    Allow the brownies to cool completely in the tray before slicing into 16 squares. The brownie should be fudgy and moist in the center. Serve chilled or at room temperature for the best texture and flavor.