Keto Chicken and Bacon Fathead Pizza Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(6 reviews)
Keto Chicken and Bacon Fathead Pizza
Zylo Recipes

Description

Imagine sinking your teeth into a warm, satisfying pizza, the crust perfectly crisp yet yielding, providing a delightful base for a symphony of flavors. This isn't just any pizza; it's a celebration of simple ingredients harmonizing to create a truly memorable culinary experience. Atop the lightly browned crust lies a generous layer of melted cheese, bubbling with warmth and offering a comforting, familiar taste.

The creamy mozzarella intertwines beautifully with the sharper cheddar, creating a complex cheesy foundation that is both rich and satisfying. Nestled amongst the cheese are tender pieces of grilled chicken, each morsel infused with a subtle smoky char. The chicken is juicy and flavorful, providing a delightful protein element that perfectly complements the richness of the cheese and the saltiness of the bacon.

Crispy bacon crumbles are scattered generously across the pizza, adding a delightful textural contrast and an irresistible smoky flavor. The bacon's salty, savory notes dance on your tongue, awakening your senses and adding a layer of depth that elevates the pizza to a new level. Fresh basil leaves, bright green and fragrant, are scattered artfully over the top.

The basil's peppery, slightly sweet aroma fills the air, adding a refreshing counterpoint to the richness of the cheese and meat. Each bite is a burst of fresh, herbaceous flavor that cleanses the palate and leaves you wanting more. This pizza is more than just a meal; it's an experience.

It's the perfect dish to share with friends and family, a crowd-pleaser that is sure to impress. Prepare the dough in advance and freeze it for a convenient and delicious meal anytime you crave the comforting taste of homemade pizza. The dough, when baked, achieves a remarkable balance of textures - a slightly chewy interior with a golden-brown, crispy exterior.

This pizza is a testament to the fact that simple ingredients, when combined with care and attention, can create something truly extraordinary. Enjoy the satisfying flavors and textures of this incredible pizza, a dish that is sure to become a family favorite.

Preparation Time

Prep Time
30 min
Cook Time
20 min
Total Time
50 min

Nutrition Information

Per 1 1/2 pizza serving
C
Calories
1450 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
70 g

C
Fats
120 g
Saturated Fats 50 g
Unsaturated Fats 60 g

Cholestrol 300 mg
Sodium 1800 mg
Potassium 400 mg
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Ingredients

    1.
    Low Carb Fathead Dough
    Low Carb Fathead Dough
    2 servings
    2.
    Boneless Skinless Chicken Breast
    Boneless Skinless Chicken Breast
    2 ounce
    3.
    Bacon
    Bacon
    1-½ slice - 6" long
    4.
    Basil
    Basil
    5 leaf
    5.
    Mozzarella Cheese
    Mozzarella Cheese
    ½ ounce
    6.
    Cheddar Cheese
    Cheddar Cheese
    ½ ounce
    7.
    Olive Oil
    Olive Oil
    ½ tablespoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly grease it with pan spray. Place the cold Fat Head dough on the parchment paper, cover with another sheet of parchment paper, and press the dough to approximately 1/4-inch thickness.
    2.
    Chop the cooked chicken and bacon into bite-sized pieces. Arrange these evenly over the dough. Sprinkle fresh basil leaves, then generously cover with your favorite cheeses. Leave about an inch of space around the edge of the dough to form a crust during baking.
    3.
    Place the assembled pizza in the freezer for 20 minutes to help it firm up. Before baking, drizzle a small amount of olive oil over the pizza. Bake on a middle oven rack for approximately 20 minutes, or until the crust is golden brown and the dough is fully cooked.
    4.
    Allow the pizza to cool slightly before slicing and serving. Enjoy the delicious combination of flavors and textures!