Keto Carnitas Burrito Bowls Recipe

Gluten Free
Lunch
Main Dishes
Paleo
4.5/5
(22 reviews)
Keto Carnitas Burrito Bowls
Zylo Recipes

Description

Imagine a bowl brimming with vibrant colors and textures, a symphony of flavors dancing on your palate. This burrito bowl is all about building a delicious and nutritious meal, customized to your liking. At the heart of it all lies the carnitas, slow-cooked pork that's been transformed into tender, succulent strands, infused with a captivating blend of savory spices.

The slow roasting process coaxes out the pork's natural richness, creating a melt-in-your-mouth experience that's simply irresistible. But the carnitas are just the beginning. This bowl is an invitation to create your own culinary masterpiece.

Picture fluffy rice, or perhaps a bed of quinoa, providing a wholesome base for your creation. Then comes the fun part: layering on the toppings. Crisp shredded lettuce, juicy diced tomatoes, and sweet corn kernels offer a refreshing counterpoint to the richness of the pork.

A dollop of creamy guacamole adds a luxurious touch, while a sprinkle of sharp cheddar cheese provides a burst of savory flavor. For those who crave a bit of heat, a drizzle of your favorite hot sauce will ignite your taste buds. A squeeze of lime juice brightens the entire dish, adding a zesty tang that ties all the flavors together.

What makes this burrito bowl truly special is its versatility. Feel free to experiment with different ingredients to create your own signature combination. Add black beans for extra protein and fiber, or swap the rice for cauliflower rice for a lighter option.

Grilled bell peppers and onions would be a welcome addition, adding a smoky sweetness to the mix. Whether you prefer it mild or spicy, packed with veggies or loaded with cheese, this burrito bowl is a blank canvas for your culinary creativity. While it's delightful when served fresh, this recipe is especially convenient for meal prepping.

The carnitas can be made in advance and stored in the refrigerator, ready to be assembled into bowls whenever you desire a quick and satisfying meal. The generous yield of pork ensures that you'll have plenty to enjoy throughout the week, making it a perfect option for busy individuals who want to eat well without spending hours in the kitchen. Each bite is an explosion of flavor, a testament to the simple pleasure of wholesome ingredients combined with care.

Preparation Time

Prep Time
10 min
Cook Time
4 h 10 min
Total Time
4 h 20 min

Nutrition Information

Per 1 bowl serving
C
Calories
650 Kcal

C
Carbs
15 g
Fi
Fiber
7 g
Sugar
5 g

P
Protein
45 g

C
Fats
50 g
Saturated Fats 20 g
Unsaturated Fats 25 g

Cholestrol 150 mg
Sodium 700 mg
Potassium 600 mg
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Ingredients

    1.
    Pork Shoulder
    Pork Shoulder
    9 oz, boneless, raw
    2.
    Olive Oil
    Olive Oil
    1 tablespoon
    3.
    Salt
    Salt
    ½ teaspoon
    4.
    Black Pepper
    Black Pepper
    1 tsp
    5.
    Spices Oregano Dried
    Spices Oregano Dried
    ¾ tsp, ground
    6.
    Spices Cumin Seed
    Spices Cumin Seed
    1 tsp
    7.
    Spices Onion Powder
    Spices Onion Powder
    ¼ tsp
    8.
    Garlic
    Garlic
    3 clove
    9.
    Jalapeno Peppers
    Jalapeno Peppers
    1 pepper
    10.
    Beef Broth
    Beef Broth
    ¼ cup
    11.
    Cauliflower Rice
    Cauliflower Rice
    12 ounce
    12.
    Romaine Lettuce
    Romaine Lettuce
    ¾ cup, shredded
    13.
    Red Onions
    Red Onions
    3 tablespoon
    14.
    Cilantro
    Cilantro
    3 teaspoon
    15.
    Lime
    Lime
    3 wedge or slice

Instructions

    1.
    Preheat an oven to 300 degrees and lightly spray a baking dish or deep sheet tray with pan spray. Prepare your pork shoulder (you end up with extra for future recipes) by setting it on your baking pan. Rub it down with the olive oil, salt, pepper, oregano, cumin, and onion powder. Smash the garlic cloves and push them into the pork shoulder.
    2.
    Slice the jalapeno into rings and place them around the pork shoulder in your baking pan. Pour the broth in the bottom of the pan. Cover the pan in foil. Bake the pork shoulder for 4 hours, or until it can be easily pulled apart. Use two forks to shred the pork into strips. Bake the pork for an additional 10 minutes, uncovered, to brown the meat.
    3.
    To meal prep, fill each meal prep container with 4 oz of prepared cauliflower rice. Top each container with 3 oz of carnitas, a c. of shredded lettuce, 1 TB chopped red onion, 1 tsp chopped cilantro, and a wedge of lime for squeezing.