Keto California Sushi Roll Bowl Recipe

Lunch
Quick Easy
4/5
(5 reviews)
Keto California Sushi Roll Bowl
Zylo Recipes

Description

Deconstructed California rolls reimagined as a vibrant and satisfying bowl. This dish captures all the familiar flavors of the classic sushi roll, offering a delightful textural experience in every bite. Instead of traditional white rice, finely grated cauliflower forms the base, providing a light and subtly sweet counterpoint to the other ingredients.

This creates a dish that's both wholesome and incredibly flavorful. Flakes of imitation crab meat, avocado, and crisp cucumber are tossed together, their distinct textures and flavors harmonizing beautifully. The creamy avocado lends a richness, while the cucumber adds a refreshing crunch.

The imitation crab provides a delicate sweetness, mimicking the taste of real crab without the higher price point. A drizzle of spicy mayonnaise brings everything together, adding a creamy, tangy, and slightly fiery kick. The heat is subtle, enhancing the other flavors without overpowering them.

A sprinkle of toasted sesame seeds adds a nutty aroma and a pleasing visual appeal, while a dusting of nori seaweed flakes contributes that signature oceanic flavor that is synonymous with sushi. This California roll bowl is incredibly versatile and quick to prepare, making it an ideal choice for a light lunch or a satisfying snack. Its vibrant colors and fresh ingredients make it an appealing option for any meal.

The combination of textures and flavors keeps each bite interesting, offering a well-rounded culinary experience. Enjoy this twist on a classic; it’s a delicious and convenient way to savor all the flavors you love.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 bowl serving
C
Calories
700 Kcal

C
Carbs
15 g
Fi
Fiber
7 g
Sugar
5 g

P
Protein
35 g

C
Fats
55 g
Saturated Fats 15 g
Unsaturated Fats 35 g

Cholestrol 150 mg
Sodium 800 mg
Potassium 600 mg
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Ingredients

    1.
    Crab, Canned, Drained
    Crab, Canned, Drained
    2 ounce
    2.
    Salt
    Salt
    0.12 teaspoon
    3.
    Black Pepper
    Black Pepper
    0.12 teaspoon
    4.
    Cucumber, Raw, Without Peel
    Cucumber, Raw, Without Peel
    ¼ cup, chopped
    5.
    Avocado
    Avocado
    1 ounce
    6.
    Spinach, Raw
    Spinach, Raw
    1 ounce
    7.
    Cauliflower Rice
    Cauliflower Rice
    1 cup, cut pieces
    8.
    Soy Sauce
    Soy Sauce
    1 teaspoon
    9.
    Mayo
    Mayo
    1-½ tablespoon
    10.
    Hot Chili Sauce (Sriracha)
    Hot Chili Sauce (Sriracha)
    1 teaspoon
    11.
    Sesame Seeds
    Sesame Seeds
    ¼ teaspoon, whole pieces
    12.
    Laver (nori), Dried
    Laver (nori), Dried
    ⅛ sheet

Instructions

    1.
    Combine the crab with a pinch of salt and pepper. Set this aside.
    2.
    Dice the cucumber and the avocado. Then, gently fold together these ingredients with the crab mixture.
    3.
    Start preparing the bowl by filling the bottom with the spinach. Place the cauliflower rice on top. Then, drizzle the soy sauce over the top.
    4.
    Spoon the crab mixture over the top of the bowl. Make a spicy mayo by stirring together the mayo and Sriracha. Place the sauce on top.
    5.
    Top off your sushi bowl with sesame seeds and crunchy strips of Nori seaweed. Enjoy!