Low Carb Blueberry Pancakes Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4/5
(24 reviews)
Low Carb Blueberry Pancakes
Zylo Recipes

Description

Imagine starting your day with a stack of fluffy, golden pancakes, each one a miniature cloud of deliciousness. These aren't just any pancakes; they're a delightful symphony of textures and flavors that will awaken your senses and leave you craving more. The light, airy batter, cooked to a perfect golden brown, forms the ideal canvas for the stars of the show: juicy, sweet blueberries.

As you take your first bite, the soft pancake yields effortlessly, giving way to a burst of blueberry goodness. The berries, plump and bursting with natural sweetness, offer a delightful contrast to the slightly savory notes of the pancake itself. Some blueberries might even burst during cooking, creating little pockets of warm, jammy goodness that seep into the surrounding batter, adding extra flavor and moisture.

These pancakes are incredibly versatile. Enjoy them straight off the griddle, allowing their warm, comforting flavors to shine. Or, elevate them with a simple drizzle of maple syrup, which complements the blueberries beautifully and adds a touch of classic sweetness.

For a richer experience, consider adding a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar adds a touch of elegance, while a handful of fresh berries enhances the visual appeal and intensifies the fruity flavor. They're perfect for a leisurely weekend breakfast, a special occasion brunch, or even a quick and satisfying weeknight dinner.

These blueberry pancakes are guaranteed to bring a smile to your face and a feeling of warmth to your soul. They are a comforting treat that celebrates simple ingredients and delicious flavors. The subtle tanginess of the blueberries cuts through any potential sweetness, creating a perfectly balanced breakfast or snack that will tantalize your taste buds and leave you feeling satisfied but not overly full.

Every bite is an invitation to savor the moment and appreciate the simple pleasures in life. Enjoy the delightful combination of textures and flavors in every single bite.

Preparation Time

Prep Time
12 min
Cook Time
20 min
Total Time
32 min

Nutrition Information

Per 1 servings (2 pancakes each) serving
C
Calories
400 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
20 g

C
Fats
30 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 250 mg
Potassium 150 mg
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Ingredients

    1.
    Coconut Flour
    Coconut Flour
    ¼ cup
    2.
    Almond Flour
    Almond Flour
    1 cup
    3.
    Baking Soda
    Baking Soda
    ½ teaspoon
    4.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    2 tablespoon
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    6.
    Raw Egg
    Raw Egg
    3 large
    7.
    Sour Cream
    Sour Cream
    ¼ cup
    8.
    Original Coconut Milk Unsweetened By Silk
    Original Coconut Milk Unsweetened By Silk
    ½ cup
    9.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    10.
    Blueberries
    Blueberries
    ½ cup

Instructions

    1.
    Combine the dry ingredients together with a whisk.
    2.
    Add in the liquid ingredients and whisk until smooth.
    3.
    Heat a large nonstick skillet over medium-high heat. Spray it with nonstick cooking spray.
    4.
    Spoon pancake batter into the skillet and turn the heat down slightly. Top each pancake with a few blueberries (about 3 each). Cook for 2-3 minutes on the first side or until small bubbles start to form and the bottom of the pancake is nicely browned.
    5.
    Carefully flip the pancake and cook for another minute. Repeat with the remaining batter.
    6.
    You should yield 8-9 pancakes (approximately 2 pancakes per person).