Low Carb Blueberry Cheesecake Cups Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.6/5
(2726 reviews)
Low Carb Blueberry Cheesecake Cups
Zylo Recipes

Description

Imagine a luscious, chilled dessert, perfect for a warm day or an elegant finish to any meal. These individual dessert cups offer a delightful combination of textures and flavors, starting with a creamy, airy cheesecake filling. The filling is rich and smooth, with a subtle tang that awakens the palate.

Its delicate sweetness is perfectly balanced by a fresh burst of juicy blueberries, each berry a tiny jewel of flavor. As you spoon into the cup, the softness of the cheesecake gives way to the gentle pop of the blueberries, creating a symphony of sensations in your mouth. The cool temperature enhances the refreshing quality of the dessert, making it incredibly satisfying and light.

The blueberries not only contribute a vibrant sweetness but also a hint of tartness that cuts through the richness of the cheesecake, preventing it from being overly heavy. For an extra touch of brightness, consider adding a whisper of lemon zest. The citrusy aroma and flavor will complement the blueberries beautifully and add another layer of complexity to the dessert.

Alternatively, if you're a chocolate lover, a delicate shaving of dark chocolate or a drizzle of chocolate sauce could provide a decadent contrast to the creamy cheesecake and fruity blueberries. These dessert cups are not only delicious but also visually appealing. The vibrant blue of the blueberries against the creamy white of the cheesecake creates an inviting presentation.

They are perfect for individual servings, making them ideal for parties, potlucks, or a special treat for yourself. Easy to prepare and assemble, these cheesecake and blueberry cups are a guaranteed crowd-pleaser, offering a harmonious blend of flavors and textures that will leave you wanting more. Each spoonful is a little taste of heaven, a perfect balance of sweet, tangy, and creamy that is simply irresistible.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 1/2 cup serving
C
Calories
275 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
7 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 85 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Heavy Cream
    Heavy Cream
    1 cup
    2.
    Pudding Mix, Other Flavors, Instant, Sugar And Fat Free
    Pudding Mix, Other Flavors, Instant, Sugar And Fat Free
    ½ ounce
    3.
    Cream Cheese
    Cream Cheese
    2 ounce
    4.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    1 tablespoon
    5.
    Blueberries
    Blueberries
    3 ounce

Instructions

    1.
    Whisk together the heavy cream and vanilla pudding mix until you have a thick, lump free mixture. Set this aside in your refrigerator until later.
    2.
    In a stand mixer, mix the cream cheese until it is light and fluffy. Mix in the stevia until you have a creamy, smooth mixture.
    3.
    Use a spatula to fold the vanilla pudding by hand into the cream cheese. Fold until you have a consistent mixture. Then, gently fold in the blueberries, being careful not to break them too much.
    4.
    Serve cold in ".5-cup" portions. You can top with additional fruit or another keto topping.